How do you make ham macaroni and cheese?

Instructions

  1. Preheat oven to 375 degrees.
  2. Melt butter in a large, heavy pot over medium heat.
  3. Cook for 3 to 5 minutes, until mixture is thick and bubbly.
  4. Season with 1 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon nutmeg.
  5. Remove from heat and stir in cooked pasta and ham.

Why my mac and cheese is dry?

Overcooking the pasta. Cooking the pasta is just the first phase of the process. Whether you’re making stovetop or baked mac and cheese, remember that the pasta gets cooked a second time. Cook it perfectly on the first round, and you’re guaranteed to end up with soft, soggy pasta after phase two.

What can I add to mac and cheese?

USE WHAT YOU’VE GOT TO SPRUCE UP YOUR MAC ‘N CHEESE

  1. Bacon.
  2. Broccoli.
  3. Green Beans.
  4. Peas.
  5. Carrots.
  6. Onions.
  7. Shredded Chicken.
  8. Cracker Crumbs.

What cheese compliments ham?

Swiss cheese, whether the original aged, semi-hard Emmentaler or young, buttery Baby Swiss, has a buttery, nutty richness and slight tartness that offsets the salty sweetness of a honey-glazed ham. Other Alpine-style cheeses like Gruyère and Jarlsberg will do the trick, too.

What type of cheese goes best with ham?

Cheddar is the go-to cheese for a classic ham and cheese sandwich. Its sharpness cuts through the sweet honey glaze and balances the saltiness of the ham. Cheddar is not a pedestrian choice; there are several high-end cheddars available with sophisticated flavor profiles.

What does egg do in macaroni and cheese?

The egg will make the Mac and Cheese smoother and creamier. I have tried this recipe with and without adding the egg and it does affect the texture of the final recipe. In a medium bowl, beat one egg. Warm the egg by drizzling in, very slowly, 2-3 Tablespoons of the thickened milk mixture.

How do you make mac and cheese taste better?

You can turn that packet of powdered cheese into a creamy, delicious sauce with a few quick additions: whole milk, butter, American cheese, and a sprinkle of grated Parmesan. Get the recipe at Loaves and Dishes. A crispy layer of breadcrumbs will give your mac and cheese a little extra oomph.

What kind of cheese melts creamy?

You know the deal with mozzarella. It’s pizza’s best friend, the champion of the cheese pull scenario. Mozzarella, whether fresh or low-moisture, is extremely tame in flavor, so it makes a quick, clean, creamy hit to everything from meatball subs to roasted vegetables.