How do I clean my deep fryer?

How do I clean my deep fryer?

Dip a sponge or soft-bristled brush in warm, soapy water, and use it to scrub remaining oil. If any areas won’t come clean, apply a paste made from baking soda and water, and scrub again. Rinse the deep fryer thoroughly with clean water, and wipe it dry with paper towels or cloth towels.

How do you clean a commercial deep fryer?

5 Easy Steps for Cleaning a Commercial Deep Fryer

1. Step One: Turn Off the Power and Cool the Oil.
2. Step Two: Remove the Oil and Scrape Out the Interior.
3. Step Three: Cover Soiled Areas With Water and Cleaner.
4. Step Four: Turn On the Heater and Boil Water.
5. Step Five: Cool Down, Dispose Water, and Rinse Thoroughly.

How do you get grease out of a deep fat fryer?

Fill a bowl with warm soapy water and place it next to your fryer. Take your sponge and, using a circular motion, get to work cleaning. Finally, fill your fryer with hot water and leave for around 30 minutes to loosen any stubborn grime.

What fryers do Mcdonalds use?

The BIRE14 electric fryer systems for McDonald’s are enhanced for industry leading efficiency, convenience and serviceability. They are the ultimate in high performance electric frying. The BIRE14 fryers have a minimum 40- lb….

How do you remove sticky oil residue?

All you need is white vinegar and a little salt or baking soda, and you can wash your pan as usual with soap and scrubber.

How often should a commercial deep fryer be cleaned?

Generally, a commercial kitchen cleans its deep fryer once or twice a week or even, depending on volume, every day. You probably don’t have a five-gallon deep fryer in your kitchen, but you still need to clean a much-smaller deep fryer on a regular basis.

How often should you clean a deep fryer?

Deep Clean A daily scrub isn’t enough; your fryer requires a deep clean once every three to six months. Here’s what to do: Drain the fryer oil from the machine. Then, load the vat with warm water and a cleaning solution.