How do you roast butternut squash from Ina Garten?

Preheat the oven to 400 degrees F. Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.

Do you need to peel butternut squash before roasting?

How to cook Butternut squash. You can eat the skin, so there’s no need to peel it. Simply halve it, scoop out the seeds and chop it into chunks, then roast it and add it to a warm winter salad or throw it into curries, stews or soups.

What seasoning goes with butternut squash?

14 Spices that Go with Butternut Squash

  • Basil. If you want to sprinkle in some dramatic taste to your butternut squash, basil is a fantastic start.
  • Black Pepper. You’d be surprised at how much black pepper alone can transform a meal.
  • Cayenne Pepper.
  • Chives.
  • Cinnamon.
  • Clove.
  • Coriander.
  • Cumin.

How do you cook Southern style butternut squash?

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
  2. Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, whipping cream, and sugar.
  3. Pour into prepared casserole dish.
  4. Bake in preheated oven until set and edges begin to bubble, 30 to 45 minutes.

What does butternut squash pair well with?

What Goes Well With Butternut Squash

  • Herbs & Spices: cinnamon, nutmeg, cloves, cardamom, rosemary, sage, thyme, bay leaf.
  • Sweet: brown sugar, maple syrup, honey.
  • Savoury: bacon, chicken, beef, ham, turkey, sausage, nuts, pasta, rice, eggs.

How do you make roasted butternut squash?

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
  3. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

How do you cut and roast butternut squash?

Slice the butternut squash in half lengthwise, then place the halves side by side in the pressure cooker, and pour in 1 cup of water. Cook on high pressure (manual mode) for 12 minutes, followed by a 10-minute natural release, followed by a quick release. Sautéed butternut squash: Cut the squash into 1/2-inch cubes.

How do you roast a butternut squash whole Jamie Oliver?

Method. Preheat the oven to 180ºC/350ºF/gas 4. Wash and dry the whole squash, then place on a baking tray. Pierce once or twice with the tip of a sharp knife, then bake in the oven for 1 hour 30 minutes, or until golden and very soft.

How do I roast a whole butternut squash?

Directions

  1. Preheat oven to 400 degrees F.
  2. Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender.

How do you season butternut squash in the oven?

Transfer the butternut squash, cut-side up into a baking dish and brush with olive oil or melted butter, coating the entire surface of the squash. Season with salt and pepper and brown sugar (if desired). Roast in the oven for approximately 45 minutes, or until soft, and fork-tender. Remove from oven and allow to cool.

What’s good on butternut squash?

The Ingredients

  1. Butternut Squash. This sweet, nutty, and unbelievably tasty vegetable shines when roasted to caramelized perfection.
  2. Olive Oil. For scrumptious roasted flavor and to ensure the squash caramelizes.
  3. Maple Syrup. A little maple syrup adds a delightful sweetness to the squash.
  4. Cinnamon.
  5. Rosemary.