Can flour tortillas be made without baking powder?

Yes, you can make tortillas just with flour and water – this is the quickest way to making flour tortillas! And all you have to do is mix white flour and lukewarm water! No need to add baking powder, salt, yogurt, or oil.

What happens if you don’t use baking powder in tortillas?

Some flour tortilla recipes call for baking powder. Some don’t. It acts as a leavening agent, giving the tortillas a little bit of puffy volume. Sans baking soda, it would be a much flatter tortilla.

Why are my flour tortillas hard?

Typically, the cause of the hardness in tortillas when they are overcooked is because you have cooked all of the moisture out of the dough. If there isn’t enough moisture in the dough, then the logical solution to fixing your tortillas is going to be to introduce moisture back into the dough.

Is baking soda baking powder?

While both products appear similar, they’re certainly not the same. Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated.

Why do my flour tortillas break?

When rolling out the tortillas, avoid over flouring the surface. This causes dry tortillas which will crack when they cool. 7. If your tortillas keep springing back when you’re rolling them, let them rest for 5 minutes longer and try again.

What does baking soda do vs baking powder?

Baking soda is used in recipes that also include an acidic ingredient, such as cream of tartar, buttermilk, or citrus juice. Conversely, baking powder is typically used when the recipe doesn’t feature an acidic ingredient, as the powder already includes the acid needed to produce carbon dioxide.

Why do my homemade tortillas get hard?

Why do my homemade flour tortillas come out hard? If the comal is not hot enough when you start cooking, the tortillas may come out hard. Or you may need to knead longer to release the glutens. See step above on how long to knead for and the cooking times.

Why don’t my flour tortillas puff up?

When your dough is dry and coarse it can’t puff. This is why it is important to have the liquid of choice at room temperature or warm. So if you are using water for your flours warm the water to lukewarm, if you are using buttermilk or yogurt use it at room temperature.