What is the largest dairy farm in Wisconsin?

Rosendale Dairy
Home of the annual Breakfast on the Farm. Wisconsin’s largest dairy farm!! Home to 8400 cows that produce 78,000 gallons of milk daily.

What was the first cash crop of Wisconsin?

Wheat
Wheat. Wheat was the first, most important cash crop planted in Wisconsin. It did not require a large capital investment, and was easy to grow. From 1840 to 1880, Wisconsin provided one sixth of the wheat in the United States.

How many family owned farms in Wisconsin?

55,135 family
Pfaff says that about 96 percent of Wisconsin farms are owned by one to two producers. In 2017, there were 55,135 family or individually-owned farms in 2017, down 5,482 since 2012. Farms owned by corporations grew from 3,334 in 2012 to 3,691 in 2017.

What is Wisconsin known for agriculturally?

Wisconsin ranks first in the nation for: snap beans for processing, cheese, cranberries, ginseng, mink pelts, dry whey for humans, milk goats and corn for silage. Wisconsin agriculture is a big economic driver contributing $104.8 billion annually to our state’s economy.

Who owns the biggest dairy farm in Wisconsin?

Rosendale Dairy Farm is located in Pickett, WI, and was founded in 1999 by three Co-founders. Their names were Jim Ostrom, John Vosters, and Todd Willer. It is the largest dairy farm in the whole state! Rosendale Farm has about 8,400 milking cows.

What kind of farms are in Wisconsin?

Wisconsin is a leading producer of potatoes and cranberries among the states. Wisconsin ranks #1 among the states in the production of cranberries. Hay and oats are also grown in Wisconsin and, for the most part are, along with grain corn, offered as livestock feed. Sweet corn and tobacco are also grown in the state.

What is the number 1 crop in Wisconsin?

Corn

Crop Ranking among states* Leading state
Corn (for silage) 1 Wisconsin
Cranberries 1 Wisconsin
Cucumbers (for pickles) 6 Michigan
Eggs 18 Wisconsin

What is the most grown crop in Wisconsin?

corn
Wisconsin’s most important crop is corn for grain, most of which goes to feeding the state’s livestock. Greenhouse and nursery products, soybeans, potatoes, and cranberries are all important to Wisconsin’s agricultural health. Wisconsin is a leading producer of potatoes and cranberries among the states.