What is Jamaican jerk seasoning made of?

Ingredients In Jamaican Jerk Seasoning Spices – Cumin, nutmeg, allspice, smoked paprika, cinnamon. Heat – Red pepper flakes and cayenne pepper. Sugar – Just some brown sugar for a well rounded depth of flavor. Seasoning – Salt and pepper.

How do you make Jamaican jerk sauce?


  1. 4 organic scotch bonnet peppers*, 3 ¼ oz.
  2. ½ large red onion or 1 medium yellow onion, chopped.
  3. 6 cloves garlic.
  4. 5 stalks of scallion.
  5. 1/4 cup white vinegar.
  6. 1/4 cup soy sauce.
  7. 1 ½ teaspoons sea salt.
  8. 1 tablespoon grated fresh ginger.

What is a substitute for jerk seasoning?

Jerk seasoning has a unique and distinctive flavor. Unfortunately, there is no one spice substitute that will provide the same flavor profile as Caribbean seasoning.

Is allspice the same as mixed spice?

Many people think that allspice is a mix of spices, but it isn’t. See what we mean? They’re two different products altogether. Mixed spice is sweet, and allspice is more earthy and spicy.

What is Jamaican jerk sauce made of?

With a combination of scotch bonnet peppers, pimento (all spice), nutmeg, soy sauce and thyme amongst other seasonings, jerk sauce is JAMAICA in a bottle. You get hints of sweet, salty, lots of spicy and a kick of flavour that can only be described as “island-y”. You can use jerk sauce for a multitude of ways.

How do you use jerk seasoning paste?

Simply rub a small amount – 1oz jerk seasoning: 2.2lbs / 1kg – into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.

What is the difference between Caribbean jerk and Jamaican jerk?

While both jerk and creole seasonings are savory in flavor, they are not the same thing. Jerk seasoning is associated with Caribbean cooking and comes from Jamaica. Jerk spice blend is much hotter and more assertive in flavor. It relies on pungent spices not found in creole seasoning such as allspice and chilies.