What does lamb neck taste like?

Fatty, full of gelatine, wrapped around cartilaginous bones, it is an ideal cut for slow cooking. It also is strongly flavored; It tastes like I imagine mutton should taste (I don’t think I have ever had mutton, but I have had some pretty gamey lamb).

How do you chop a neck stew?


  1. Combine lamb, tomatoes, onion, carrots, garlic, wine, vinegar, tomato paste, stock and herbs in a 5-litre (20-cup) slow cooker.
  2. Cook, covered, on low, for about 8-9 hours.
  3. Remove the sprigs of fresh thyme from the slow cooker.
  4. Serve stew sprinkled with extra basil on a creamy mash or with steamed fresh greens.

What is lamb neck used for?

Lamb neck is considered a strong-flavored meat dish. Butchers and food markets usually sell lamb neck fillet as one solid piece or cut into two sections. The meat can be used for many dishes, such as curries, stews and salads. One of the benefits is that this particular cut of lamb is relatively inexpensive.

What cut is scrag end?

Scrag end is a cut of lamb and mutton taken from the neck and common in the United Kingdom and the Commonwealth. It is a primal cut separated from the carcass during butchering.

Is neck of lamb expensive?

Lamb neck is a less expensive, often underrated cut because it takes a little longer to cook than some of the other more popular cuts. Lamb neck can be cooked whole, slowly over a low heat to ensure a tender meat.

Is lamb neck good to eat?

Lamb neck can be cooked slowly on a low heat, yet unlike the shoulder, it can also be treated like a steak and cooked quickly over a high heat until pink. It goes well with a whole load of flavours and is delicious served with a great mash when cooked low and slow.

What is a Skag end?

The scrag or scrag end is an inexpensive cut of lamb from the neck. It contains a lot of bone and is best used in casseroles, soups and stews.

What does scrag mean in English?

Definition of scrag (Entry 2 of 2) transitive verb. 1a : to execute by hanging or garroting. b : to wring the neck of. 2a : choke.

Which part of lamb is tastiest?

Loin Chop Lamb loin chops
Loin Chop. Lamb loin chops are mini steaks that come from the middle of the animal. They are the most tender part of the lamb, and they produce the most flavourful cuts. This prized cut of lamb is great for grilling or barbecuing.

What is lamb neck called?

In fact, three different parts of the lamb can be termed “neck.” These are middle neck, best end of neck, and confusingly, scrag end can also go by the name “neck end.” Middle neck is a portion of the animal behind the scrag end that reaches about a third of the way down the back of the animal.

Can you boil lamb neck?

Brown the neck in fat (optional, but adds good flavor) Put the neck in a covered pot with some liquid, adding only enough liquid to come up the neck half way. Cook for 2 hours on low heat. Add some vegetables at this point (optional) then cook until tender.

What are scags?

Scag definition Scag is a slang term for heroin. An example of scag is what the heroin junkie asked the drug dealer for on the dark street corner. noun. (slang, uncountable) Heroin.