What do sun cakes taste like?

Made of multiple paper-thin layers of phyllo dough, the flaky pastry is rolled into the shape of the sun. With each bite, pieces flake off, so make sure you have a plate or a napkin. The taste is slightly sweet, similar to honey but a little sweeter mixed with a malt sugar taste.

What is Sun cake made of?

Belonging to the beautiful city of Taichung, Taiwan, sun cake is made of condensed malt sugar (also known as maltose). The dish looks a little like the sun, thus the reason for its name. These pastries are round in shape and are available in various sizes. What distinguishes it from normal pastries is its crispy crust.

How do you eat a sun cake?

Suncakes are typically enjoyed with a nice cup of Chinese tea, soaked in hot water and mashed into a porridge-like dessert or dipped in warm almond milk, which is one of Taichung’s breakfast favorites.

How do you make pineapple cake in Taiwan?


  1. In a medium, nonstick saucepan, add drained crushed pineapples.
  2. Stir in sugar, corn syrup, and honey.
  3. To make the pastry, add all ingredients except egg yolks into a food processor.
  4. Scoop out 1.5 tbsp dough balls and shape between palms to form round balls.
  5. Take pineapple filling from the fridge.

What are Sun cakes?

A suncake, or taiyang bing, is a popular Taiwanese dessert originally from the city of Taichung, in central Taiwan. The typical fillings consist of maltose (condensed malt sugar), and they are usually sold in special gift boxes as souvenirs for visitors.

Is Sun Cake strain indica or Sativa?

Sun Cake is a rare indica-dominant hybrid. It is a delightful cross of Sunset Sherbert and Wedding Cake. Fans all agree, that if you are lucky enough to get a hold of this strain, be prepared for a well-balanced and euphoric experience that is out of this world.

What’s inside a mooncake?

The ingredients usually consist of: jam, dried sausage, mung bean paste, salt, sugar, cooking oil, sugared lard, lotus seed, watermelon seed, etc. Compared to other variants, Vietnamese mooncakes’ flavor is more on the sweet side.

What does Taiwanese pineapple cake taste like?

Although its taste is not as dense and soft as the winter melon filling, the unique and rich fruity flavor with such sweet and sour taste of pure pineapple filling are incomparable with winter melon filling.

How long do Taiwanese pineapple cakes last?

about three to five days
Remove the pineapple cake from the oven. Let the cakes cool to temperature before keeping it in an airtight container. The cakes will stay fresh in room temperature for about three to five days.

What strain is HitMan?

The HitMan OG cannabis strain is a cross between OG Kush and unknown cannabis strains. For those interested in growing, Hitman OG seeds are available via retailer DNA Genetics. Flowering time is typically 56-63 days with a potential yield of 450-550g per square meter.

Why is mooncake called mooncake?

In ancient times, mooncakes were a kind of offering to the moon. Over the centuries, these special cakes have become the most popular food of the Mid-Autumn Festival. They are named after the moon goddess (Chang’e), who is said to make this kind of cake.