What are the ingredients in German chocolate pie?

Ingredients

  • 1 ready-made raw refrigerated pie crust dough.
  • 1 (4-ounce) package German’s® Sweet Baking Chocolate.
  • 1/4 cup unsalted butter.
  • 1 (14-ounce) can sweetened condensed milk.
  • 1/2 cup all-purpose flour.
  • 2 large eggs, beaten.
  • 1 teaspoon pure vanilla extract.
  • 1/8 teaspoon salt.

What happened to Tippins?

Tippin’s restaurants close. Four B Corporation purchases the Tippin’s brand and the company becomes Tippin’s Gourmet Pies, LLC, to focus on selling through grocery stores.

How long is Tippins pie good for?

Once thawed, please enjoy your Tippin’s pie within 3 days.

Where are Tippin’s pies made?

Tippin’s Pies has been a Kansas City tradition for decades. Now you can enjoy the handcrafted quality pies everyday at Hen House markets. Our expert bakers bake the quality recipes fresh daily. For over 30 years, Tippin’s pie has been a Kansas City tradition.

Can you freeze a German chocolate pie?

Find the most delicious recipes here Bake at 325 for 50 minutes. — Makes 4 pies To Freeze: Cool. Wrap well in aluminum foil. To Serve: Thaw and enjoy.

Does a cooked chocolate pie have to be refrigerated?

Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden.

Why did Tippins go out of business?

“The decline in revenues created a severe shortage of working capital,” said Ron Weiss, one of the company’s bankruptcy attorneys. “The result is that they don’t have the ability to continue operating.” The restaurant closings will throw about 350 salaried and hourly employees out of work.

Why did Tippin’s go out of business?

A weak economy, a glut of pie and a growing consumer boycott of carbohydrates finished off Tippin’s Restaurant Inc., the company’s CEO testified Friday, the morning after the restaurants closed their doors for good.

Does Price Chopper sell Tippins pies?

Other Price Chopper stores in Kansas City carry 8-inch pies under the “KC Pride: Premium Pie from Tippin’s” brand.

How do you serve a frozen pie?

How to Thaw and Serve a Fruit Pie

  1. Let thaw in the refrigerator for 24 hours.
  2. Remove plastic wrap from the pie.
  3. Bake on a sheet pan in a 350 degree oven until the filling is warm and bubbling. “Tent” with foil if the crust starts to get too brown.
  4. You can also thaw a frozen pie in a low oven.

Can you freeze pie filling with cornstarch?

1. Don’t freeze pies that use cornstarch in the filling. Cornstarch molecules “thicken” pie fillings by trapping water as the starches are heated – but the freezing process breaks down the starch molecules. If you freeze and thaw a fruit pie thickened with cornstarch, it can “weep” and start releasing liquid.

Can homemade chocolate pies be frozen?

Can you Freeze Chocolate Pie? Classic chocolate silk pie doesn’t freeze very well, but DeWitt reports that a very similar pie, a Diplomat, freezes beautifully.