What are the different nutritional values of vegetables?

Percent Daily Values (%DV) are based on a 2,000 calorie diet

Vegetables Serving Size (gram weight/ ounce weight) Calories Potassium
Asparagus 5 spears (93 g/3.3 oz) 20 7
Bell Pepper 1 medium (148 g/5.3 oz) 25 6
Broccoli 1 medium stalk (148 g/5.3 oz) 45 13

What vegetable has the highest nutritional value?

1. Spinach. This leafy green tops the chart as one of the most nutrient-dense vegetables. That’s because 1 cup (30 grams) of raw spinach provides 16% of the Daily Value (DV) for vitamin A plus 120% of the DV for vitamin K — all for just 7 calories ( 1 ).

How do you determine the nutritional value of fruits and vegetables?

Luckily, you won’t have to look far to find the nutritional value of your favorite foods. Start at the grocery store. If you need the information for packaged foods, it’s available on the Nutrition Facts labels. These labels are on the back, bottom, or side of the package, along with the ingredients list.

What are the macros of vegetables?

Vegetables. A 1/2 cup (78 grams) cooked or 1 cup (72 grams) of raw non-starchy vegetables provides 5 grams of carbs, 2 grams of protein, and 0 grams of fat.

How do I calculate nutritional information?

Make a list of all the ingredients in your product. Write down how much of each is in there. Look up the nutritional values of each ingredients per gram of ingredient. Now multiply the amount of material with the nutritional values and you’ve got your values!

How do I find nutrition facts?

The Basics of the Nutrition Facts Label

  • Step 1: Start with the Serving Size.
  • Step 2: Compare the Total Calories to Your Individual Needs.
  • Step 3: Let the Percent Daily Values Be a Guide.
  • Step 4: Check Out the Nutrition Terms.
  • Step 5: Choose Low in Saturated Fat, Added Sugars and Sodium.

Should I count vegetables in my macros?

The simple answer is yes you need to count vegetables in your macros. “Most people, in general, don’t eat enough vegetables as it is, so some are better than none. All vegetables have macros, protein, fats, and carbs. However, some vegetables have more fiber than others.

Where do vegetables fall in macros?

While starchy vegetables would fall under the carb section of the plate, non-starchy are not significantly high in carbs, protein or fat, and have their own section. Non-starchy veggies are mostly water and provide few calories.

What vegetable destroys your gut?

Despite being rich in fibre and vitamin C, this popular nightshade vegetable can actually have harmful effects on your health. Thanks to their significant seed count, tomatoes contain a large number of lectins which can trigger digestive issues if protein binds to the stomach wall.