Is Fontal the same as Fontina?

Fontal is the milder, more modern cousin of the original Fontina cheese. It hails from France but is now produced in many other areas, including the United States.

What is Fontal cheese similar to?

It’s a cheese well worth exploring if you haven’t already, but if you don’t have any on hand or have difficulty finding it, Gruyère, provolone, Gouda, or Emmental are all perfectly fine substitutes in most any recipe calling for fontina.

What is Fontal cheese good for?

(Spoiler alert if you want the highlight reel: Fontina and Fontal are nearly interchangeable when it comes to taste and texture, and they’re both perfect for melting, sauce making, easy entertaining, egg scrambling, and can be substituted in for most other cheeses.)

Does Fontal cheese melt?

Fontina is an Italian cheese made from cows milk that has a soft, mild flavor. Fontina is a great melting cheese that is often used to make cheese fondue or baked cheese dips.

What kind of cheese is Fontal?

Fontal Cheese is an Italian semi-hard cheese made from pasteurized cow’s milk. It comes from the Aosta Valley and is made exclusively with milk from alpine cows. Its dough is pale yellow, elastic, soft and has a few small holes.

What is Fontal?

adjective. pertaining to or coming from a fountain or spring. pertaining to or being the source of something: fontal concepts. of or relating to a font, as of baptism.

What type of cheese is best for grilled cheese?

And the Best Cheese for Grilled Cheese is…

  • Monterey Jack. This mild, creamy white cheese is an even better melter than cheddar, and is extra lovely mixed with a little sharp cheddar.
  • Gruyère.
  • Raclette.
  • Blue / Chevré.

What does Fontina cheese compare to?

Mild provolone, gruyere, and gouda cheeses may all be substituted for fontina, depending on your personal preference and the other ingredients in your dish.

Is Fontal cheese strong?

The original Fontina cheese from the Aosta Valley is fairly pungent and has quite an intense flavor, although Fontina-like labeled cheeses that are produced in other countries can be much milder.

Where is Fontal cheese from?

An Italian cheese from the Lombardy region, Fontal is a semisoft cow’s milk cheese. Fontal began as a version of the classic Fontina cheese, but took a character of its own. Also known as Fontinella, it’s buttery and rich, with nutty and sweet notes, and hints of tang.

Does fontina cheese melt easily?

Fontina, an Italian Alpine cheese, is sweet, supple, and mild, making it not only the perfect table cheese and pantry staple, but an ideal cheese to melt down for any recipe.

How is Fontal cheese made?

Fontina cheese is made by heating cow’s milk to 97 F in stainless steel or copper vats, and then adding live cultures and calf’s rennet to form curds. After resting, the mixture is cooked to a higher temperature (about 116 to 118 F).