How many calories are in a shrimp hibachi meal?
How many calories are in a shrimp hibachi meal?
Nutritional Summary: There are 1058 calories in 1 serving of Hibachi Shrimp & Chicken.
How many calories are in 10 hibachi shrimp?
230 calories
There are 230 calories in 10 shrimp of Benihana Hibachi Shrimp. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
How many calories is hibachi shrimp and rice?
Benihana
Nutrition Facts | |
---|---|
For a Serving Size of 9.03 oz | |
How many calories are in Side, Hibachi Shrimp Rice? Amount of calories in Side, Hibachi Shrimp Rice: Calories 440 | Calories from Fat 90 (20.5%) |
% Daily Value * | |
How much fat is in Side, Hibachi Shrimp Rice? Amount of fat in Side, Hibachi Shrimp Rice: Total Fat 10g | – |
How many calories are in a hibachi?
Calorie Counts Hibachi-cooked meals can also be good choices; one popular hibachi chicken meal offers a manageable 353 calories.
Is hibachi high in calories?
Hibachi Steak If you do not eat the fried rice with which these meals are served, they are rich in protein and low in carbohydrates. However, the hibachi steak is still high in fat and calories, with 32 g of fat and 451 calories in one meal. The meal contains 2 g of carbohydrates and 37 g of protein.
How many calories are in a hibachi steak and shrimp?
Description. Personalized health review for User added: Hibachi steak and shrimp: 343 calories, nutrition grade (N/A), problematic ingredients, and more.
How many calories are in hibachi rice?
Hibachi Fried Rice (1 cup) contains 30g total carbs, 29g net carbs, 7g fat, 3g protein, and 200 calories.
How many calories are in yum yum sauce?
Nutrition Facts
Calories 50 | (209 kJ) | |
---|---|---|
Cholesterol | 8 mg | 3% |
Sodium | 53 mg | 2% |
Total Carbohydrate | 2 g | 1% |
Sugars | 1.5 g |
How many calories hibachi steak and shrimp?
How many calories are in hibachi steak and shrimp?
Is Japanese hibachi food healthy?
Hibachi-style meals are prepared on a grill, and they also tend to be high in fat and calories. A base food like beef, chicken, or some form of seafood is combined with eggs, vegetables and rice. The dish is prepared with butter, oil and some form of sweet sauce, which quickly raises the calorie and fat content.