How do you make pumpkin bread in a bread maker?
How do you make pumpkin bread in a bread maker?
In a bowl, mix vegetable oil, eggs, pumpkin puree, and sugar together until well blended. Stir in baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and flour, just until mixed. Pour batter into prepared bread machine pan and set on cake or quick bread cycle. Add chopped nuts when the machine beeps, if using.
Why is my pumpkin bread so wet?
A few things can lead to these results – mainly, more wet ingredients than were called for, letting the batter sit for too long, not enough baking powder/soda, or it simply wasn’t baked long enough. This, as already mentioned, is not a problem. It is an indication that the pumpkin bread has been thoroughly baked.
Why is my pumpkin bread so dry?
Overmixing can affect your dough by pushing in too much air and kickstarting extra gluten production, both things that can lead to gummy, dried out batter. Our Every Day Life notes that setting your oven too high and baking your bread too long could also be the source of dryness.
Can you use Quick Bread Mix in a bread maker?
Use a simple bread mix and your bread machine for wonderful, artisan breads. A bread mix simplifies the bread-making process even more when used with a bread machine. The variety of bread mixes available – both homemade and store-bought – provide convenience to the modern kitchen as well.
Why did my pumpkin bread collapse in the middle?
You’re putting too much batter in the pan According to Fine Cooking, this is the most common reason why quick breads (like pumpkin bread) collapse while baking. When the batter reaches the top of the pan and has nowhere else to rise, it sinks into itself in the center.
Why did my pumpkin bread crack on top?
You want the bread to puff up and crack on top—this is a sign that it has cooked all the way through. It’s easy enough to test for doneness by inserting a wooden skewer or cake tester (sometimes I use a paring knife) into the center of the loaf. But don’t make the mistake of only checking the inside of the bread.
