How do you make Gungo pea soup?

Ham Bone & Gungo Peas Soup Directions

  1. Wash gungo peas and remove any unwanted particles.
  2. In a pot bring water to boil, gungo peas, ham bone and pimento berries.
  3. Add chopped onions, celery and garlic.
  4. Cover and allow to cook for about 1 1/2 hours or until peas become tender.

Do you put coconut milk in gungo peas soup?

Grace Gungo Peas Soup Directions Add Grace Coconut Milk, escallion, thyme, pimento berries, Grace Cock Soup Mix, salt and Grace Caribbean Traditions Black Pepper, and simmer until potatoes and cho-cho are tender. Drain Grace Gungo Peas and add to the soup mix along with the sliced carrots.

Do you have to soak gungo peas?

Soak them overnight for 6 to 10 hours. Keep the beans covered with water while soaking. Beans soaked longer than 12 hours can absorb too much water and lose their characteristic texture and flavour. If you plan to cook beans for dinner and want to use the long-soak method, start soaking in the morning.

Is gungo peas the same as pigeon peas?

What are gungo peas? Gungo peas also known as pigeon peas, red gram and tur are another bean that comes from the legume family. This legume is consumed quite largely in the Caribbean, Central/ Latin America and Africa.

How long boil gungo peas?

Add 1 cup water, to sink the gungo (because it will rinse to the top). Boil peas until partially tender. Add the scallion, thyme and whole hot pepper, continue cooking until gungo is soft (gungo takes about 20 minutes to fully cooked). By then, the water should be reduce to about 1 cup.

What are gungo peas used for?

They’re mainly used to make two traditional Jamaican recipes – Gungo Pea Soup and Gungo Peas and Rice – and are usually sold dried or canned. Just like kidney beans (which Jamaicans call red peas) gungo peas are cooked and treated like a bean.

Are canned pigeon peas already cooked?

You might be wondering if canned peas are cooked already. The reason you would ask this is because you want to make sure that it is safe to eat them when they are just warmed up. The answer is, “Yes”. It is safe to eat them right out of the can.

How long boil Gungo peas?

Are Gungo peas good for you?

Gungo peas are rich in dietary fibre which is essential for maintaining the digestive health. It also reduces constipation, cramping, bloating and diarrhea. Gungo peas are also a good treatment for eliminating parasitic body worms and is also known as a cure for jaundice, bronchitis and lung disease.

What are Gungo peas used for?

Can Gungo peas used as medicine?

How do you make canned peas taste better?

Add basic seasonings to the peas. Salt and pepper work well, but oregano, garlic powder, chili powder or a variety of different popcorn seasons can help hide the taste of the peas as well.

How to make gungo peas soup?

Place dry gungo peas in large soup pot on stove, cover with water and soak overnight 2. If using, place pig tails in bowl, cover with water and soak overnight in fridge to remove excess salt 1. To remove more excess salt, put soaked pig tails in a pot, cover with fresh water and bring to a boil. Repeat this step two more times. 2.

How to cook pig tail and gungo peas?

Place the pig tail, beef, and Gungo peas in a large sauce pan with boiling water. (Optional – use a pressure cooker to save time) Simmer for about two hours or until beans and meat are tender. (Using a pressure cooker would take 30 minutes. Then transfer to a large sauce pan)

What can I substitute for gungo pea soup?

Jamaican Gungo Pea Soup is one of my favourite soups and a close second to my favourite Red Pea Soup. The two soups essentially have the same ingredients with the main difference being the flavour of the beans. For those unfamiliar with gungo peas they are also called pigeon peas. If you can’t find either, black-eyed peas can work as a substitute.

What is the difference between gungo peas and pigeon peas?

The two soups essentially have the same ingredients with the main difference being the flavour of the beans. For those unfamiliar with gungo peas they are also called pigeon peas. If you can’t find either, black-eyed peas can work as a substitute.