Can you use frozen spinach for soup?

Use frozen spinach for dips, pastas and soups, or give it the creamed spinach treatment. Whether you go classic or shortcut you can use frozen spinach and enjoy the results.

Is frozen or fresh spinach better for soup?

Generally, you’ll want to use fresh spinach when either texture or color are of importance — salads, pestos, frittatas and soups usually fit this bill. Frozen spinach gets its due when quantity and moisture are of paramount concern.

Can you use frozen spinach?

You can cook frozen spinach straight from the freezer, but some recipes may require you to defrost frozen spinach first.

Can you cook frozen spinach from frozen?

The frozen spinach is widely available in any season and can be easily reheated to perfection on the stovetop or in the microwave. Additionally, you can add frozen spinach to any savory dish to improve its nutritional qualities.

Do you thaw frozen spinach before cooking?

Yes, you can actually skip the fussy step of thawing and squeezing out the liquid from frozen spinach more often than you might think. Anytime what you’re making won’t be ruined or made too soggy with excess liquid, feel free to use the spinach straight from the freezer.

Can you substitute frozen spinach for fresh spinach in soup?

One package (10 ounces) of frozen spinach leaves yields about 1-1/2 cups after cooking. Therefore, you can substitute 1 package (10 ounces) frozen spinach leaves for 1-1/2 pounds of fresh spinach.

Can you use fresh spinach in a recipe that calls for frozen?

Add fresh spinach leaves and cook for 3-4 minutes. (If using water instead of oil, no need to heat the water first.) Drain extra water/oil from the spinach using a colander. You’ll be left with about 1 and 1/2 cups of cooked down spinach, which you can substitute for a 10-ounce package of frozen spinach in a recipe.

How do I substitute frozen spinach for fresh?

How do you cook frozen thawed spinach?

Remove the frozen spinach from its packaging and place it in a frying pan.

  1. Heat the pan on the stove on low heat.
  2. While cooking times may vary depending on the amount of spinach you’re preparing, it generally takes four to six minutes of cooking to properly defrost and heat up a package of frozen spinach on the stove.

How do you use frozen spinach instead of fresh?

Do you have to thaw frozen spinach?