Can you fry chicken in chips?

Here, he shares his family’s recipe for potato-chip crusted fried chicken from The Kerber’s Farm Cookbook. “This is a great dish to make ahead of time and pack for a family outing or picnic,” Nick says.

How do you make breaded chicken crisps?

How to Make Potato Chip Chicken

  1. Dip the chicken into the flour mixture, coating completely. Shake off the excess flour.
  2. Dip the chicken into the egg mixture, coating completely.
  3. Dip the chicken into the crushed potato chips, coating completely.
  4. Place on the cookie sheet.
  5. Bake in the oven.

How do you make chicken Pringles?

Puree the Pringles (or crush them up), and pour into a large sealable plastic bag. Place 2-3 nuggets, at a time, in the bag, and shake to coat. Spray a cookie sheet with cooking spray, and place the well-coated nuggets in a single layer. Bake in preheated oven for about 20 minutes.

How do you make chicken strips and chips?

Sprinkle the chicken with 2 teaspoons salt. Dip the chicken in the seasoned flour and coat completely, then into the egg mixture until completely coated. Finally, dip the chicken into the potato chips, making sure the chips stick to the whole surface. Transfer the chicken to the prepared baking sheet.

How do you make fried chicken chips?

Deep-fry chicken, in batches, turning, for 8 to 12 minutes or until chicken is deep golden brown and cooked through. Using a slotted spoon, transfer chicken to paper towel to drain. Serve chicken with chips (Oven-baked chips, to serve) and gravy (Gravy, to serve).

What can I use instead of breadcrumbs for chicken?

Cornflakes are classic breading material, but any grain-based, not-too-sweet cereal works great as a stand-in for traditional breadcrumbs. Corn or rice Chex, Wheaties, and even savory granola and oat-based cereals would make a great crust for your chicken breast or fish filets.