What can you do with caramelized onions?

Caramelized onions work beautifully when piled on patty melts, cheesesteaks, sausage heros, or even just a piece of crispy bread with goat cheese. They work well on cold cuts too.

How do you make mushroom and onion soup?

Directions

  1. Trim mushroom stems level with the caps; finely chop stems and thinly slice caps.
  2. In a large saucepan, melt butter; add mushrooms and onions. Cook and stir over low heat for 5 minutes. Blend in flour; add broth, salt if desired, and pepper. Cook and stir until mixture comes to a boil. Reduce heat.

What goes best with mushroom soup?

Here are the 7 best side dishes that you can serve with a yummy bowl of mushroom soup.

  • 1 – Roasted Potatoes. Potatoes are a classic side dish that pairs well with a variety of soups.
  • 2 – Cheese and Onion Sandwich.
  • 3 – Caramelized Onions.
  • 4 – Rice Pilaf.
  • 5 – Roasted Veggies.
  • 6 – Cheesy Garlic Bread.
  • 7 – Kale and Bacon Salad.

What foods go with caramelized onions?

Use them as a topping for any meats, such as chicken or steak, or pork. Caramelized onions make a fantastic hummus. Try our Caramelized Sweet Onion Hummus for a great addition to your next get-together snacks. Pizza, flatbread or tartlet toppings.

Can mushroom soup be frozen?

How long does cream of mushroom soup last in the freezer? Properly stored, it will maintain best quality for about 6 months, but will remain safe beyond that time. The freezer time shown is for best quality only – cream of mushroom soup that has been kept constantly frozen at 0°F will keep safe indefinitely.

What goes with cream of mushroom soup?

Rich and creamy mushroom soup works best with crunchy sides. Baked vegetable or chicken tenders will bring some depth to this comforting favorite.

Can you eat too many caramelized onions?

No, caramelized onions are not bad for you! Onions are good for you whether they’re raw, cooked, or caramelized. The caramelization process reduces the onion, and with this recipe, we use minimal fat and a small amount of salt.