What does it mean to Smore a fire?
What does it mean to Smore a fire?
S’mores are usually made by the campfire. Marshmallows are roasted over the fire until they’re gooey. Then graham crackers with pieces of a chocolate candy bar are used to sandwich the gooey roasted marshmallow. Many kids mash the combination together so that the heat from the marshmallow will melt the chocolate.
What can be roasted over a campfire?
Here are 8 things to put on a stick on your next camping trip:
- Bacon. Bacon doesn’t need to lie flat to taste delicious.
- Bread. Skewer some bread dough and toast it over the fire until it’s golden brown.
- Eggs. That’s right, we said eggs.
- Mini Sandwiches.
- Pineapple.
- Starburst.
- Meat and vegetables.
- Hot dogs.
How do you make S mores over a fire?
Instructions
- Take one large graham cracker and break it in half (one for the top, one for the bottom cracker).
- Cover one of chocolate cracker halves with chocolate pieces to fit the graham cracker.
- Put a marshmallow (or two) on the stick and hold it over the fire until roasted and slightly golden brown.
Why is it called Smore?
Etymology and origins S’more is a contraction of the phrase “some more”. S’mores appeared in a cookbook in the early 1920s, where it was called a “Graham Cracker Sandwich”. The text indicates that the treat was already popular with both Boy Scouts and Girl Scouts.
Are s’mores an American thing?
It might be obvious but s’mores are definitely an American treat and aren’t necessarily known or enjoyed around the world. Per Wikipedia, the first recorded recipe for the gooey summer snacks was found in a 1927 Girl Scout publication although listed as the more gramatically correct “Some Mores”.
Who named S mores?
The term s’more is first found the 1938 guide “Recreational Programs for Summer Camps,” by William Henry Gibson. Some think the s’more may be a homemade version of the Mallomar or the moon pie, two snacks introduced in the 1910s.
What can I toast on a fire pit?
Top Ten Things to Toast on Your Fire Pit
- Marshmallows.
- Bread.
- Crumpets.
- Fruit Kebabs.
- Milky Way Bars.
- Bananas Rolled in Sugar.
- Pizza Pops.
- Hot Dogs.
How do you make smores?
The most basic answer is you break a graham cracker in half and lay the two halves on a plate. Top with a square of chocolate (A Hershey’s bar this would be 2 rectangles). Then have a marshmallow, heated up, that you add to the chocolate and top with the graham cracker.
Are smores an American thing?
What city eats the most smores?
Grand Rapids, Michigan
Grand Rapids, Michigan, hails as the city that eats the most s’mores. The world’s largest s’more was made in 2014 in Pennsylvania. This s’more weighed 267 pounds and was comprised of 140 pounds of marshmallows, 90 pounds of chocolate, and 90 pounds of graham crackers.