How do you make a chocolate Oreo parfait?

How to Make these Easy Parfaits

  1. Crush cookies. Crush cookies in a ziplock bag until they are completely broken up.
  2. Melt chocolate.
  3. Beat whipping cream.
  4. Fold together.
  5. Assemble parfaits.

How do you make Baileys parfait?

Baileys Cookies and Cream Parfaits

  1. 15 Oreos.
  2. 4 ounce semi-sweet chocolate, roughly chopped.
  3. 1/2 cup milk.
  4. 2 cup heavy whipping cream, very chilled.
  5. 1/3 cup Baileys Irish Cream, very chilled.
  6. 1/4 cup powdered sugar.

How do you make Baileys mousse?

How to make this easy Baileys Chocolate Mousse:

  1. In a saucepan, heat 1/4 cup Baileys and 1/4 cup heavy cream.
  2. Place chocolate in a bowl and pour the hot cream and Baileys liquid on top.
  3. Sprinkle gelatin over cold water.
  4. When the chocolate ganache has cooled, pour heavy cream into a bowl.
  5. Add chocolate ganache.

Does KFC have chocolate parfaits?

KFC’s version used a typical “regular” chocolate pudding (not dark chocolate). Whipped cream: the top layer. This is pretty self-explanatory, but remember to top it off with chocolate sprinkles—you won’t have a true KFC chocolate cream parfait without them!

How do you make Oreo pudding?

Instructions

  1. Crush Oreos and place in a 9×13 pan – saving a few for topping.
  2. Pour melted butter over Oreos.
  3. In a large bowl, mix pudding & milk together until it thickens.
  4. Fold Cool Whip into pudding mixture and spread over Oreos.
  5. Sprinkle remaining crushed Oreos on top.
  6. Chill for 2-3 hours for best results.

What’s in Baileys cream?

Homemade Baileys Irish Cream Ingredients

  • Irish whiskey.
  • Sweetened condensed milk.
  • Half and half.
  • Chocolate syrup.
  • Vanilla extract.
  • Instant coffee granules.

How do you add alcohol to chocolate mousse?

Method

  1. Melt the chocolate with the water in a bowl set over a pan of simmering water, stirring occasionally, taking care not to allow the bowl to touch the water.
  2. Remove the pan from the heat and whisk in the rum or liqueur together with the butter pieces, until smooth and creamy.