What type of wine is Masi Campofiorin?

Masi Campofiorin Rosso Veronese

Winery Masi
Grapes Corvina
Region Italy / Veneto / Verona / Rosso Veronese
Wine style Northern Italy Red
Alcohol content 13%

What does Masi Campofiorin pair with?

The Masi Campofiorin pairs well with pasta dishes dressed with rich sauces based from meat or mushrooms; full-blooded grilled or roast red meat or the stronger flavours of game. This wine can also be an Ideal accompaniment to enjoy with well-aged cheese.

Is Masi wine good?

Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having “revolutionized the art of wine-making in the Venetian region.” Hugh Johnson defines Masi as “a touchstone for Veronese wines.”

Is Masi Campofiorin dry?

Palate: soft and attractive with ripe fruit flavours. Dry and very clean on the finish. food pairing Excellent aperitif.

Is Masi wine sweet?

Full bodied, smooth and velvety, but approachable and versatile in its food pairings….Tasting notes.

Look intense ruby red.
Nose ripe cherries and sweet spices.
Palate rich, intense cherries and berry fruit; good length and soft tannins.

What grape is used in Masi Campofiorin?

GRAPE VARIETIES: Corvina, Rondinella, Molinara.

What grape is in Masi Campofiorin?

An original still going strong, the Masi Campofiorin Rosso del Veronese. Bulk Buy! A blend of Corvina, Rondinella and Molinara from Verona, Veneto, Italy. The wine is made using the Masi double fermentation technique where the wine is vinified and them re-fermented with 25% whole, semi-dried grapes.

What is Ripasso wine?

In the late 20th century, a new style of wine known as ripasso (meaning “repassed”) emerged. With this technique, the pomace of leftover grape skins and seeds from the fermentation of recioto and Amarone are added to the batch of Valpolicella wines for a period of extended maceration.

What is the difference between Valpolicella and Ripasso?

Valpolicella Superiore is aged at least one year and has an alcohol content of at least 12 percent. Valpolicella Ripasso is a form of Valpolicella Superiore made with partially dried grape skins that have been left over from fermentation of Amarone or recioto.

What does Valpolicella mean in English?

Definition of valpolicella : a dry red Italian table wine.