What is the English name of Dawadawa?

Dawadawa is a flavoring made from the seeds of Parkia biglobosa, also known as the African locust bean tree, and this deciduous, wide spreading plant can reach up to twenty meters in height and is a member of the Fabaceae family.

Is Dawadawa good for diabetic?

In Nigeria and Benin, the fermented locust bean seed is used to flavor soups and stews. In these countries, it is commonly called Iru (Yoruba), Dawadawa (Hausa), Ogiri (Igbo), or Soumbala (Benin). The bean seeds are very nutritious and can be effective against diabetes, hypertension, anemia, and malnutrition.

What is the English name of Doruwa?

Parkia biglobosa, also known as the African locust bean (West African names: néré, dodongba, doruwa, netetou, netto, sumbala or iru), is a perennial deciduous tree of the family Fabaceae, in the genus Parkia.

How do you preserve Dawadawa?

The preservation of dawadawa in West Africa is done mostly by sun drying or oven drying. Sun drying is carried out by spreading of dawadawa in an open air space using a minimum temperature of 85 o F and the optimum temperature of 140 o F with humidity below 60%.

What is the health benefit of Dawadawa?

The seeds, leaves and bark of the African locust bean tree have been traditionally used in West African communities to treat a variety of medical conditions such as malaria, diabetes mellitus, infections and inflammatory diseases.

What are some health benefits of Dawadawa?

Locally used for preparing soups and stews, the seasoning has many health benefits listed below:

  • Heals the wounds. Aloe vera is popular for its healing purposes.
  • Reduces fever.
  • Make vision better.
  • Healthful digestion.
  • Treating stroke.
  • Treating hypertension.

What is the health benefits of Dawadawa?

Can you eat Dawadawa raw?

The bark is rich in tannins and used for tanning hides; boiled pods are used to dye pottery black; the leaves can be used in soups and stews; and the fruit, whose pulp is rich in carbohydrates, is eaten raw or mixed with water as a sweet and refreshing drink (I like to think of it as nature’s Gatorade).

What does Dawadawa cure?

Can I drink Dawadawa water?

Yes! Dawadawa contains probiotics, calcium, fats, and protein, and also contain some vitamin C, phosphorus, and potassium.

How do I make Dawa tea?

Below is the procedure of making the Kenyan “DAWA” Boil ginger water and squeeze some lemon into it in a teapot or 4-cup glass measuring beaker with spout. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug. Take while warm.