Why is wood fired pizza so good?

While the heat in a wood fired oven can reach 570 to 660 degrees Fahrenheit or even more, the cooking surface remains a bit cooler. Cooked in the environment just described, wood fired pizzas cook quickly. Moisture from the sauce, cheese and toppings “burns off” fast, preventing the crust from becoming soggy.

What does wood fired pizza mean?

To say that pizza is “wood fired” simply means that it has been prepared in a wood-fired oven. A traditional wood burning oven is made of a heat-conductive material such as brick, clay, or even concrete.

What does wood fired pizza taste like?

It is Full of Yummy Smoky Flavor – Everyone who’s had food cooked on a grill can attest that the smoky flavor makes the food taste better. The same is true in a wood-burning oven. Because the oven is heated with burning wood, the pizza absorbs the smokiness in the same way.

Is it worth buying a wood fired pizza oven?

Despite the name, wood-fired pizza ovens can be used to prepare a variety of meals and not just pizza. Moreover, wood-fired ovens cook faster, offer even heat distribution and enhance the flavour of food. Wood-fired ovens are highly energy efficient as well and they will lower your carbon footprint and energy costs.

Are wood pizza ovens worth it?

A traditional wood fired oven is made from bricks, clay, and stone. They are very heavy and they take a long time to construct. Although they are excellent at cooking pizza, they are not practical or affordable for most people.

Is wood fired pizza healthier?

Wood-fired ovens are ideal for cooking pizza as their high heat crisps the outside of the crust while keeping the inside soft and fluffy. They can also help make the pizza healthier!

Why is coal fired pizza better?

While traditional wood-fired ovens burn between 400 and 500º F and cook for around 90 seconds, coal fired pizzas cook at hotter temperatures, but longer. Coal fired pizzas tend to be larger than wood-fired pizzas, and will layer the cheese before the sauce, in a reverse process of wood fired pizzas.

How long does a wood fired pizza oven take to heat up?

It usually takes up to 1 hour to fully heat up a wood fired pizza oven. However, this does depend on the size and design of your pizza oven, the wood used and the weather outside. Smaller ovens can be heated up in 40 minutes, larger ovens could take as long as 2 hours or even more to heat up to the right temperature.

Why do most pizzerias cook pizza in a deck oven?

In pizza operations, deck ovens provide results similar to wood-fired ovens when creating traditional thin crust pies. After about an hour of preheating, these units’ decks, where staff place the pizzas to cook, can maintain temperatures as high as 700 degrees F using either gas or electricity.

Why are pizza ovens so expensive?

Pizza ovens are quite expensive, in part, because they have to be made from materials that can withstand extreme heat. Also, the design has to be very carefully considered to ensure proper cooking of the pizza. A traditional wood fired oven is made from bricks, clay, and stone.

Do you really need a pizza oven?

Is buying a pizza oven worth it? According to a lot of buyers, pizza ovens are an excellent investment because they can save you a lot of time. But, we believe, what you save in time, you lose in pizza quality. However, they are more energy-efficient, taking less time to preheat and not warming up the entire house.