Which sea fish is good for curry?

Being blessed with a long coastline, India is home to a brilliant variety of fish like King Fish, Pomfret, Sea Bass, Indian Mackerel, White Snapper, Malabar Trevally, Pearl Spot, Katla and Hilsa to name a few.

What is the Indian name for coconut curry?

The name Ceylon refers to a curry mix of coconut, lime and a hot curry powder.

What is Goan curry made of?

Goan fish curries are generally made with: coconut milk (or freshly grated coconut), a range of common curry spices and. something to give a distinct slight sourness, usually from tamarind but it can be vinegar or other ingredients.

Which Indian fish is similar to salmon?

What are Few Alternatives for Salmon in India? Pangasius (also called Pangas in Bengal and Odisha) is a good alternative. However, I would recommend fishes that are sourced locally from ponds and rivers. These can be small fishes with local names.

What’s the difference between Thai curry and Indian curry?

Thai curry is spicier. Indian curries include more spices but are usually less spicy than Thai curries. Just like in Thailand, in India, dishes are made less spicy for western guests and you will be able to order dishes without the heat if you aren’t a fan of spicy food.

What does a Goan curry taste like?

The staple dish of Goa. There are many variations to this South-West Indian curry but the basic quality is a semi spicy coconut milk curry cooked with the sweetness of the onions and the sour fruity flavour of amchur (mango powder).

What is Ayala Curry?

A very popular and mouth watering Kerala fish recipe which I love. The base of this curry is red chilly powder and a special tamarind called “kudampuli”. So, this Kerala red fish (mackerel) curry popularly known as ” ayala curry ” will be really HOT and TANGY.

What is bocha fish called in English?

Fish Names in English – Tamil – Telugu – Malayalam

English Tamil Telugu
Rohu (Carpo fish) Kannadi kendai, rohu Bocha gnadu meen
Sailfish Kopparan, mayil meen
Solmon (Indian solman / Threadfin) Kaala, Thira vaala Maga, Budatha maga
Sardines Mathi Meen, Kavalai, Vellai suda, Neethu kavalai Kavalu, Noona Kavallu

How do you make North Indian fish curry?

1 tsp turmeric powder. 2 tbsp of red chilli powder. 1 tbsp of garlic paste. 1 tsp of salt….

  1. Use cleaned and cut fish. Place in a bowl.
  2. Marinate the fish with turmeric powder, red chilli powder, garlic paste and salt. Keep aside for 20 minutes.
  3. Pour mustard oil into a deep frying pan and fry the marinated fish. Set aside.