Where are marttiini knives made?

Rovaniemi
It all began in 1928 at the land of dark Arctic winters and the midnight sun, when a blacksmith Janne Marttiini decided to establish knife factory to Rovaniemi in Finnish Lapland.

What Steel does marttiini use?

STAINLESS CHROME STEEL
STAINLESS CHROME STEEL The stainless steel used by Marttiini is an easy-to-treat blade material that maintains its sharpness for a long time. The proportion of chrome in the steel blend is 13% and the hardness is 53-54 on the Rockwell scale (HRC).

Are marttiini knives handmade?

Marttiini Knife In Collectible Vintage Custom & Handmade Fixed Blade Knives for sale | eBay.

What is a good fishing fillet knife?

Our Top Fishing Fillet Knives

  • Bubba Blade Stiffie.
  • Wusthof Classic Fillet.
  • Zwilling J.A. Henckels Twin Four Star.
  • Bubba Blade Tapered Flex.
  • Dalstrong Gladiator Series.
  • Rapala Fish ‘n Fillet Knife.

Where are Rapala knives made?

Rapala products are manufactured in China and Finland. The company aims at giving its customers maximum satisfaction by providing the finest-quality products. The brand offers a catalog of different tools including lures, fishing clippers, mag spring pliers, and digital scales.

What is a puukko knife used for?

In the Nordic countries, the puukko is an “everyday knife” used for everything from hunting, fishing, and gardening to opening boxes in a warehouse. Many traditional puukkos are nowadays manufactured in industrial or near-industrial scale by many companies, Marttiini and Iisakki Järvenpää Oy being the most notable.

What are the 2 most common knives used in fish?

A sharp Knife

  • Fillet Knife. Fillet Knife: Probably one of the most popular types of knives for filleting a fish, is the aptly named fillet knife.
  • Boning Knife. Boning Knife: Boning knifes and filet knives are pretty similar from what we can tell.
  • Deba.
  • Chef’s Knife.

What kind of steel is in Rapala fillet knife?

Swedish stainless steel blade
Each Fish ‘n Fillet features a full-tang Swedish stainless steel blade with the classic Rapala reinforced birch varnished handle. The genuine leather sheath and single-stage sharpener seal the deal, making it the “go-to” fillet knife in the fishing world.

What angle do you sharpen a fillet knife?

around 18 to 21 degrees
Set your fillet knife sharpening angle around 18 to 21 degrees. When you lay a fillet knife across the blade table and rest on the face of the blade it usually cancels 1 or 2 degrees out. The lower the angle you put on a knife, the longer it’s going to take to sharpen.

Are puukko knives full tang?

The Puukko by Kellam Knives is the culmination of generations of experience. Hand crafted in Finland the full tang carbon steel blade butts up against a brass bolster and black liner. Your hand wraps around a stained and perfectly sculpted curly birch handle that just begs to be used.