What sausage do you put in fried rice?

What’s Needed to Make Sausage Fried Rice. Andouille Smoked Sausage – Smoked Sausage or Kielbasa also work fine. We like to slice into coins or bite-sized pieces before adding to fried rice. Cooked rice – We like to cook extra rice and refrigerate for up to 3 or 4 days before making fried rice.

How do you make spicy sausage fried rice?

Heat the oil in a large wok or frying pan until almost smoking. Add the garlic and spring onions and stir fry for 1-2mins. Add the sausage and chicken and stir-fry for a further 2-3mins. Add the long grain rice and 3tbsp water and stir-fry over a medium-high heat for 4-5mins until piping hot.

What goes with dirty rice as a side?

Serve Up Deliciousness with These 13 Dirty Rice Side Dishes

  • Spicy Coleslaw. Dirty rice has that hot, spicy feel to it, which is why coleslaw may bring balance.
  • Homestyle Mac n’ Cheese.
  • Fruit Salad.
  • Seasonal Steamed Veggies.
  • Cajun Corn Maque Choux.
  • Bourbon Baked Beans.
  • Fried Apples.
  • Sweet Potato Fries with Cajun Spice.

Does andouille sausage have pork?

Andouille is a type of smoked sausage that originated in France, though some believe it is originally from Germany. The sausage is made primarily from pork, with different ingredients added from different regions.

What is Chinese sausage called?

lap cheong
If you visit any decent-sized Chinese market you’ll find an impressive array of Chinese sausage, known commonly by its Cantonese name lap cheong. The term, in fact, is generic and covers a broad range of sausage, both fresh and smoked, and extends to sausages from Vietnam and Thailand.

How do you make sausage rice?

Instructions

  1. Cook sausage: Heat 2 tbsp oil in a large heavy based pot over medium high heat.
  2. Cook onion and garlic: Add remaining 1 tbsp oil.
  3. Add rice and liquid: Add rice, chicken stock, paprika, salt, pepper and the sausage.
  4. Cover and cook: Cover with lid, cook 20 minutes.
  5. Add peas and rest: Remove pot from stove.

Is Chinese sausage same as chorizo?

Chorizo de Macao, sometimes called Chinese Chorizo or Longaniza Macau, is a Filipino dry pork sausage….Chorizo de Macao.

Alternative names Chorizo de Macau, Chorizo Macau, Chinese Chorizo, Longaniza Macau, Longganisang Macau
Place of origin Philippines
Main ingredients pork, anise liqueur
Cookbook: Chorizo de Macao

Why is Dirty Rice called dirty?

It’s called Dirty Rice because the rice turns a “dirty” brown color while cooking with the diced meats and spices. You’ll also hear Dirty Rice called “Cajun Rice” or “Rice Dressing”, but they’re all variations of the same rice dish (they may use different types of meat or add more or less veggies, or spices).

What’s the difference between jambalaya and Dirty Rice?

What is the difference between dirty rice and jambalaya? Dirty rice is always made with liver and the holy trinity (onions, bell peppers, celery) while jambalaya typically includes seafood, sausage or chicken. Creole jambalaya also includes tomatoes, which dirty rice does not.

Are chorizo and andouille sausage the same?

Andouille: How are They Similar? Mexican chorizo is probably the closest equivalent to andouille, as opposed to Spanish chorizo. The sausage is on the spicier side, but the sharp smokey taste is similar to the Cajun sausage. If you’re making gumbo or jambalaya, you can probably use Mexican chorizo instead of andouille.

Is chorizo a Chinese sausage?