What is Foodtech Journal?

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products.

Is the International Journal of Food Science and Technology peer reviewed?

All manuscripts submitted to the International Journal of Food Science & Technology will be reviewed by at least two experts in the field. The International Journal of Food Science & Technology uses single-blinded review.

What is food science and technology course all about?

Food Science and Technology is a field of integrated study of basic sciences, Microbiology, Biochemistry, Nutrition, Biotechnology, Engineering Technology for the development and management of food resources.

What is the best food diary app?

Note that we’ve rounded the ratings to the nearest half-star.

  1. Calorie Counter & Food Diary. Android: free (full functionality unlocked with subscription) | Rating: 4 stars.
  2. Food Intolerances.
  3. Waterlogged.
  4. Nutrients.
  5. Shopwell.
  6. Calorie Counter & Diet Tracker by MyFitnessPal.
  7. MyPlate Calories Tracker.
  8. Fitocracy Macros.

Which course is best in degree?

List of Best Degree Courses In India

  • Bachelor’s in mass communication or Journalism BJMC.
  • Bachelor’s in medicine or dental MBBS/BDS.
  • B.Sc.
  • Bachelor of Pharmacy and Master of Pharmacy B.
  • Bachelor of education or Master’s of Education B.
  • Bachelor of Commerce and Master of Commerce B.Com/M.Com.

What is the importance of food science and technology?

Food Science allows us to make the best use of our food resources and minimize waste. Most food materials are of biological origin. How they behave in harvesting, processing, distribution, storage and preparation is a complex problem. Full awareness of all important aspects of the problem requires broad-based training.

Can a food scientist work in a hospital?

Food scientists mostly secure employment from food production companies. However, some work with government agencies that manage and monitor food/agricultural products. Others are seen in food outlets, animal care units, agricultural research organization, and hospitals as nutritional therapists.

What is the advantage of studying Food Science and Technology?

Studying a food science and nutrition degree will see you test and discover new foodie concoctions, improve on existing inventions and challenge your thinking around food education, food resourcing and more. You may even find yourself being part of a team that discovers or creates something revolutionary.