What is a log cake?

A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition. Fortunately for us, we won’t burn it – we’ll eat it! It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log.

Why is it called log cake?

The Bûche de Noël cake is a French Christmas tradition that dates back to the 19th century. The cake represents the yule log that families would burn starting on Christmas Eve. The burning of the yule log symbolized the new year to come and would bring good luck to the family.

Is Log cake same as Swiss roll?

Conclusion. In conclusion, the main difference between yule log and swiss roll is their appearance. Yule logs are made to resemble Yule logs that are burned on the Christmas eve while Swiss rolls are just cylindrical cakes with a spiral cross-section.

What does a yule log taste like?

A traditional yule log is a chocolate flavored cake with a cream filling. The cake’s exterior is often decorated to resemble tree bark and is even sometimes garnished with meringue mushrooms or moss made from chopped pistachios.

Why do we eat log cake at Christmas?

The ashes were used to ward off evil spirits and said to have medical benefits. As time past, the Yule log has evolve from one which gave warmth and security to one which shares love. Thanks to the Parisan Bakers who popularised the log cake in the 19th century that today we could enjoy eating it with our love ones.

What is the log cake called?

Buche de Noel
Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream and decorated with confectioners’ sugar to resemble snow on a yule log.

Should a yule log be refrigerated?

How to Store a Holiday Yule Log Cake. To store in the refrigerator: Loosely cover the yule log cake with plastic cling wrap and store in the refrigerator for up to 3 days. To store in the freezer: Place the yule log cake on a parchment-lined baking sheet until completely frozen, about 2 hours.

What’s the difference between a roulade and a Swiss roll?

Conclusion. A roulade is a dish made from food rolled into the shape of a cylinder. Swiss roll is a rolled sponge cake filled with jam, whipped cream, or icing. The main difference between roulade and Swiss roll is that roulades can be sweet or savory, whereas Swiss rolls are sweet.

What is a traditional Yule log?

The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a winter tradition in regions of Europe, particularly the United Kingdom, and subsequently North America. The origin of the folk custom is unclear.

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