What can I use instead of eggs in sugar cookies?

Suitable Substitute for Eggs in Cookies

  • Oil and Water. For a simple cookie recipe, that calls for one egg in the original recipe, a suitable egg substitute is to use 2 tablespoons water with 1 tablespoon oil.
  • Corstarch and Water.
  • Mashed Banana.
  • Applesauce.

Do you have to put eggs in sugar cookies?

These sugar cookies are just like Grandma’s—with all the love but without the eggs. That way, people who are allergic to eggs can enjoy them too. In cookie recipes, the egg acts as both a leavening and binding agent.

How do you make eggless sugar cookies easy?

In a large bowl cream together the butter and sugar, until light and fluffy. Beat in the vinegar and vanilla extract. In another bowl combine together the flour and baking soda. Incorporate this into the creamed sugar mixture and mix well….Eggless Sugar Cookies Recipe.

Prep Time Cook Time Makes
Madhuram Cookies Baking

What happens if I don’t add eggs to cookies?

When eggs aren’t added, the cookies become dense, crumbly, and don’t spread out. While eggs may not add much in terms of flavor to a cookie, they’re still a vital ingredient. Without them, cookies will crumble apart and become too dry to enjoy. Texture is very important to a cookie.

How much applesauce do I use to replace one egg?

1/4 cup
Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.

Can I use applesauce instead of eggs in cookies?

Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.