How do you marinate a steak for quesadillas?

Directions. For the skirt steak: Combine the chili powder, salt, cumin, chipotle powder, cayenne and lime zest and in a small bowl. Rub the spice mixture over entire skirt steak and let marinate in a zip-top bag at least 20 to 25 minutes. Preheat a grill pan or cast-iron skillet over high heat.

How can I make my quesadilla taste better?

Choose a cheese that will melt nicely. I tend towards slightly milder cheeses so that they don’t overpower the fillings, but you do you. Cheddar, Monterey jack, goat cheese, or Oaxaca cheese are all good options—choose one, or combine two for a creamy, melty mashup.

What does Taco Bell put in their steak quesadillas?

Steak Quesadillas consist of marinated premium thick cut steak combined with their three-cheese blend and a Creamy Jalapeño Sauce all folded in a freshly grilled tortilla.

How do I make steak quesadillas on the stove?

Assemble the quesadillas by adding 1/2 cup of shredded cheese to the bottom of one tortilla, followed by some steak, then onions, and one more 1/2 cup of shredded cheese. Sprinkle a pinch of salt and then top everything with one more tortilla. Place the clean skillet back on the stove over medium heat.

How do you make beef fajita quesadillas?

Add a bit of butter to the skillet and place a flour tortilla in the skillet on top of the melted butter. Layer half the tortilla with cheese, steak, peppers and onions and sliced jalapeños. Fold the tortilla in half. Grill on both sides until cheese is melted.

How do you spice up a quesadilla?

Sprinkle with your favorite spices, like garlic powder, chili powder, cumin or red pepper flakes, and top with a spoonful of Greek yogurt or sour cream. Mediterranean: Load your quesadilla up with a blend of chopped spinach, red onions, Kalamata olives, feta cheese crumbles and mozzarella cheese.

What is in creamy jalapeño sauce?

Ingredients

  • 1 cup sour cream.
  • 1 cup mayonnaise.
  • 1/3 cup buttermilk.
  • 1/2 cup cilantro, packed.
  • 1/2 cup pickled jalapeño pepper rings, plus more to taste.
  • 3 tablespoons jalapeño pickling brine from the jar.
  • 1 (1-ounce) packet dry ranch dressing mix.
  • 1/2 teaspoon garlic powder.

How does Taco Bell cook their steak?

We prepare it much the same way you prepare taco meat at home: after simmering, it is drained of excess fat and pre-seasoned with our signature blend of 7 authentic seasonings and spices. It is then packaged with added water to lock in the flavor and for added moisture, and then shipped to our restaurants.

What is a quesadilla with meat called?

Mulitas are like quesadilla sandwiches…with meat on the inside.