How do you make garlic shrimp and grits?

Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes. Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.

How to make grits thick?

6 Tips to Thicken Grits

  1. Add an egg.
  2. Avoid using high heat.
  3. Extend the cooking time.
  4. Include milk or cream.
  5. Strain out moisture.
  6. Use appropriate measurements.

How to cook real grits?

Put the water, salt, and grits in a 3- to 4-quart slow cooker. Let them stand for a few minutes and skim off any solids floating on top of the water. Cover and cook on high for about 3 hours, stirring every 30 to 45 minutes. Add butter and pepper, as desired.

How do you make smothered shrimp?

Add a couple tablespoons of flour and whisk well to make a roux. Season with a little more salt, pepper, and garlic powder. Whisk in water, 1/4 cup at a time until desired consistency is reached. Add shrimp and simmer in gravy for 10 minutes.

What goes with shrimp and grits?

What goes with Shrimp and Grits?

  • Skillet Cornbread, Honey Cornbread, Jalapeno Cheddar Mexican Cornbread, Old-Fashioned Southern Corn Sticks, Sweet Cornbread Muffins with Brown Sugar, or Corn Muffins.
  • 3-Ingredient Buttermilk Biscuits, Flaky Biscuits, Sweet Potato Biscuits, or Cheese Biscuits.

What does milk do to grits?

Aside from lots of delicious cheese, these grits get their extra creaminess by cooking them in milk. Yep. No water here! Grits are often synonymous with the South and are considered not only a Southern staple, but a tradition.

Is polenta the same as grits?

Yes, both grits and polenta are made from ground corn, but the main difference here is what type of corn. Polenta, as you can probably guess from the color, is made from yellow corn, while grits are normally made from white corn (or hominy).

What is the secret to good grits?

Grits absorb water, broth, and milk much better than cream, so if you like yours with whipping cream, just add a touch at the end to smooth out the texture. However, our test kitchen recommends a half-water-half-milk, or a half-chicken-broth-half-milk mixture, depending on what type of meal you’re preparing.

What’s the difference between white and yellow grits?

White corn makes white grits, and yellow corn makes yellow grits. There is a very slight difference in flavor between the two. The yellow variety has a stronger taste and a gentle hint of sweetness that their white counterparts lack. White grits are milder.

How do Southerners eat grits?

Grits can be served sweet with butter and sugar, or savory with cheese and bacon. They can serve as either a component of breakfast, or a side dish at dinner. #SpoonTip: Cheese should be added during the last 2-3 minutes of cooking with the pot removed from direct heat. This will help avoid clumping.

Does grits make you gain weight?

Quick, regular, and instant grits have fewer nutrients than the stone-ground variety. Additionally, they’re typically paired with high-calorie ingredients, which may lead to weight gain if eaten too frequently.