How do you make deep fried Dondakaya?

How do you make deep fried Dondakaya?

Making dondakaya fry

1. ▢ Heat a pan with oil.
2. Allow the dals to fry till golden. Then add curry leaves and hing.
3. ▢ Add chopped dondakaya pieces, salt and turmeric.
4. ▢ Stir fry till soft cooked.
5. ▢ Add vepudu karam as needed or coconut and red chili powder.
6. ▢ Then add the peanuts if using and stir well.
7. ▢
8. ▢

How do you make Gherkin Curry?

How to Make Tinda Gherkin Curry

1. Wash and slice the vegetables in a round shape.
2. Heat oil in a pan/kadai, add asafoetida, splutter mustard seeds.
3. Add vegetables, red chilly powder, coriander powder, turmeric powder, some salt and mix well.
4. Fry till it turns brown.
5. It can be served with rice.

Can we eat ripe tindora?

And sometimes when you cut tindora open they’re red inside, but they’re still ok to eat.

How do you make Bendakaya Kura?

How to make bendakaya fry

1. in a shallow frying pan, heat 2 tbsp of oil.
2. Next add 2 dry red chilies (broken and deseeded).
3. stir well.
4. Then add ¼ turmeric powder, ½ tsp red chilli powder and a pinch of asafoetida.
5. Making bendakaya fry.
6. Add salt.
7. keep on stirring at intervals of 3 to 4 minutes for uniform cooking.

What is meant by Dondakaya in English?

The English name of Dondakaya is “Ivy Gourd“

What is the name of Dosakaya in English?

Names of Indian Vegetables

How do you eat fresh gherkins?

Cut fruits as soon as large enough to eat or pickle. Gherkins are often pickled with salt and vinegar for winter storage, but can also be eaten raw in a salad. Their tough warty skins means they may have to be peeled first if eating fresh.

Are gherkins pickled cucumbers?

A gherkin is a pickled baby cucumber. The name “gherkin” comes from the Dutch word “gurken,” which means small pickled cucumber. Gherkins, also known as baby pickles or miniature cucumbers, are usually one to two inches long.

Do you peel tindora?

Cut the ivy gourd vertically into half and then make thin slices out of it. Chop all of them same way. Now wash and peel the potato.

What do I do with ripe tindora?

Tindora .. also known as Ivy gourd / Thondekayi is a very common and tasty veggie grown abundantly in Malnad and south Karnataka. It can be used to make many tasty dishes like stir fry, pickle, majjige huli, stuffed gravy, gojju etc.

How do you make Bendakaya tomato curry?

1. put oil in a pan.
2. In the same pan, put some oil.
3. add turmeric powder, ginger garlic paste, chili powder, coriander powder and mix well.
4. add tomato pieces and cook until they turn into a thick gravy.
5. later, add fried okra and mix it gently.
6. add coriander leaves and turn off the flame.

What is the scientific name of Dondakaya?

Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states, where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable. Coccinia grandis.

How do you make dondakaya Curry?

Heat and add the cumin seeds, whole red chili, curry leaves and the sliced onions and stir fry till onions have a golden hue. Add ginger garlic paste followed by the dondakaya. Add the turmeric, red chili powder and salt and the tomato. Stir fry until the raw smell disappears and simmer.

What is dondakaya (ivygourd) Curry?

Dondakaya curry or Ivygourd or tindora curry – A semi dry curry that goes well with roti or plain rice. Ivygourd or dondakaya is commonly used to make chutney or curry in most andhra homes. Most times i make a stir fry / vepudu without the addition of onion or tomatoes, but flavored with coconut and sesame seeds powder.

What is the main ingredient in dondakaya?

Dondakaya is split into four halves so that we can stuff masala paste made of peanuts, coriander seeds, sesame seeds and dry coconut as main ingredients and aromatic spices like cardamom, cloves and cinnamon sticks. While selecting vegetable to choose tender to get a good taste.

What to eat in dondakaya?

Dondakaya masala curry packs in the goodness of the vegetable with its high-water content. The thick spicy orange gravy is packed with carefully chosen herbs and spices that make the masala curry so aromatic and special. Grab a hot chapati, dip in some curry, and stuff into your mouth. Bliss, indeed!