How do you make banana mulka?

Instructions

  1. Grind banana along with coconut, and jaggery to a fine paste and transfer it to a bowl.
  2. Add wheat flour to this banana coconut paste and mix it well.
  3. To Fry the Mulka:
  4. Heat the oil in a pan on medium low heat.

How do you make instant sweet appam?

Instructions

  1. ▢ Dissolve jaggery in half cup slightly hot water. Set aside.
  2. Mash the banana very well in a bowl. Filter the jaggery to the mashed banana.
  3. Add coconut.
  4. Add flours and then soda.
  5. Mix well using more water as needed to make a batter of thick pouring consistency. (refer the picture).

How do you make Paniyaram with rice flour?

☆ In a wide bowl, add rice flour, jaggery syrup, mashed banana and mix well. Add water slowly and make a smooth batter, it should not be too thick or too thin. Set the batter for an hour. ☆ After an hour, add oil into each mold of paniyaram pan and wait until it becomes hot.

How do you make Appam with rice powder?

Steps

  1. In a mixing bowl add rice flour, suji, curd, salt and soda.
  2. Add little by little water to make appam batter.
  3. Add onion, capsicum, ginger, green chilli, coriander leaves, tomatoes.
  4. Batter consistency should be thicker than dosa batter.
  5. Leaves for 5 minutes.
  6. Now in appam pan add little oil in each hole.

Why is my Appam not crispy?

Some people also use yeast which I do not approve as it not only gives the yeasty taste and smell to it but also makes them too soft and non crispy . Even the rice you use determines the texture of the Appam. Using idli rice gives it a very soft texture than normal white rice.

What rice is good for Appam?

white boiled rice
Cooked red boiled rice or white boiled rice gives the best results. It makes the Appam very soft and fluffy. Traditional Appam is made in Appam pan/Appam chatti. If you don’t have one, use a flat non-stick pan.

How do you make appam soft and fluffy?

Heat an appam pan or a seasoned kadai/wok with handles. Sprinkle about ½ teaspoon oil on the pan and spread it all over on the pan. If using nonstick kadai, then skip smearing the oil. The appam pan or appachatti works best as you get soft fluffy texture in the center and crisp texture towards the circumference.

What rice is good for appam?

Which appam maker is best?

Here’re 4 best options of appam makers for you to choose from.

  1. Prestige Omega Select Non-stick Appam Maker With Lid. Let’s start off this list with this one.
  2. Sumeet Aluminium Multi Snack Maker.
  3. Daluci Aluminium Non-Stick Appam Pan.
  4. Crew4 Aluminium Appam Maker And Dosa Tawa.

Why is my appam not soft?

*While grinding, add little cooked rice as it makes the appams soft. Some also grind shredded coconut, sugar and salt. *When pouring the batter into a vessel, keep ¼ of it free so that after fermentation, it does not overflow.

Why is Appam not soft?

Why my Appam batter is not fermenting?

The batter craves warmth so I usually keep my batter in the oven with nothing but the oven light on to help it ferment. If you don’t live in a warm climate or have an oven light, a heating pad on low setting is reliable. I only add salt AFTER the batter has fermented.