What fish is used in Bombay duck?

Bombay duck, (Harpadon nehereus), fish of the family Synodontidae, found in estuaries of northern India, where it is widely used as a food fish and, when dried, as a condiment. The Bombay duck grows to a length of about 41 cm (16 inches) and is a dull, translucent gray or brown in colour with small, dark speckles.

Which fish is famous in Maharashtra?

The Fresh water fish resource of Maharashtra constitutes 6 orders 25 families and 160 species. There are many species like Oriochromis, Grass carp, common carp, silver carp, etc. that have been introduced in the inland water of Maharashtra.

Is rawas a salmon?

Rawas, popularly known as the Indian Salmon, is one of the most devoured fishes in India. Rawas is found in the western coast and is a big favourite with chefs for its succulent white meat and great taste. Studies also suggest that consumption of salmon can prove to be beneficial for the eyesight and overall vision.

Is Bombil an eel?

Harpadon nehereus, called the Bombay duck, bummalo, bombil, bombili and boomla is a species of lizardfish.

Is Bombil fish tasty?

Mumbai has always had a bit of a love affair with the Bombay duck, and it is an especial favourite of the Parsis. Soft, fleshy and portly, we buy it fresh and fry it in rawa until brown and crisp-skinned, while keeping the inside tender and gelatinous. It is quite a delicate fish and falls apart very easily.

Which is the most tasty fish in India?

What are the Popular Fish Varieties in India?

  • Indian Salmon – Known as Rawas or Gurjali, this is a popular fish found across India.
  • Rohu – This fish is a member of the Carp family, which people in Eastern India commonly eat.
  • Mackerel –
  • Pink Perch –
  • Hilsa –
  • Fish Moilee –
  • Doi Maach –
  • Amritsari Fish –

Which fish is popular in India?

Tilapia are mainly freshwater fish inhabiting shallow waters, rivers, lakes and also commonly found living in brackish water of India. Tilapia are also among the most consumed fish in the world and one of the most important fish in aquaculture after carp and salmon.

Which fish is best in India?