What is Campanario sour?

Campanario Especial Pisco forms the base for this cocktail mixer. Simply add a dash of egg white, shake over ice, pour neat and finish with a few drops of bitters over the egg white foam for a delicious, refreshing Pisco sour.

What is pisco in Pisco Sour?

1 1/2 oz Pisco
1 Egg white1 oz Lemon Juice3/4 oz Simple syrup
Pisco sour/Ingredients

Is Pisco Sour safe to drink?

Most people who drink Pisco Sours and other drinks that contain raw egg whites will do so without ever encountering any health problems. However, the only way to completely eliminate potential food poisoning is to avoid the foods that might contain those bacteria.

What does pisco taste like?

Like brandy, it’s reminiscent of “burnt” wine. The aroma tends to be stronger than the taste. Well-made pisco is surprisingly smooth, and low-quality pisco is described as funky or musty. It’s either semi-sweet or dry, with grape flavor notes, along with herbal, earthy notes comparable to tequila.

Can you drink pisco straight?

If you’re going to drink it straight, swing for an aged Chilean pisco. Because it’s aged on wood, the flavors are more rounded, landing somewhere between a cognac and a delicate rum with a brighter, more citrusy nose. “Aged pisco rested in active wood for at least a year is excellent as a digestif,” Somoza recommends.

What does Pisco Sour taste like?

Made with pisco brandy, simple syrup, lime juice, egg white, and a few dashes of bitters, the pisco sour’s taste is a tantalizing mix of tart, sweet, silky, and herbaceous. It’s a fabulous cocktail and an excellent excuse to explore the diverse range of piscos available.

What does a Pisco Sour taste like?

Why does pisco taste like tequila?

Pisco is technically and unaged brandy obtained from the distillation of recently fermented Peruvian grape musts and juices. Some say its like Grappa because both are made from grapes. Others relate it to Tequila because of its similar herbal and almost earthy flavours.

Does pisco taste like vodka?

Pisco tastes like grapes because it’s a grape brandy (grape juice ferments to make wine, then the wine is distilled to make pisco). There are more than 15 pounds of grapes in every bottle of regular pisco and 33 pounds in a bottle of mosto verde.