What country has the best meat pies?

This variant of the standard meat pie is considered iconic….Meat pie (Australia and New Zealand)

A typical meat pie with tomato sauce
Type Meat pie
Main ingredients Diced or minced meat, gravy
Cookbook: Meat pie Media: Meat pie

What country invented meat pies?

Meat pies are a European invention, with roots going back to ancient Greece and Rome. Pastry shells made by combining flour and water were filled with meat and cooked under coals. The wealthier you were, the better the meat you had to fill your pie. Some Romans even served seafood pies during dinner.

What meat is in meat pies?

The meat in your “meat pie” doesn’t have to be beef. Muscle meat from buffalo, camel, cattle, deer, goat, hare, pig, poultry or sheep can be used to manufacture meat pies, and the type of animal doesn’t need to be specified on the label.

What were meat pies originally called?

The first pies, called “coffins” or “coffyns” were savoury meat pies with the crusts or pastry being tall, straight-sided with sealed-on floors and lids. Open-crust pastry (without tops or lids) were known as “traps.” Historians believe that the Greeks actually originated pie pastry.

Why doesn’t America have meat pies?

The crust of the pie was useful to preserve food during the long winter months in America (just as the pies were used in antiquity). But the pie was not considered popular there until the 1800s, and today in America meat pies have lost their popularity to be replaced with sweet pies.

Are meat pies English?

From minced meat to steak, savory pies are a British tradition that’s been around for centuries.

Are meat pies healthy?

Sadly, they’re not great as a regular part of your diet. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it – that’s more than half the daily guideline. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher.

Which countries eat meat pies?

Ground beef with olives, fried egg, pulled pork, diced steak, even cheese and salami are used in Chile, Argentina, Bolivia, Colombia, Ecuador, Puerto Rico and Peru for example. The Australian version of Irish steak and Guinness pie has a filling of round steak with Guinness Stout Beer, bacon, and onions.

What is a meat pie called in England?

The Cornish pasty is the British version of a meat hand pie.