How do you make beer brittle?
How do you make beer brittle?
Ingredients
- Deselect All.
- Cooking spray, for greasing.
- 1 1/2 cups granulated sugar.
- 6 ounces dark stout beer, such as Guinness.
- 1 1/2 tablespoons light corn syrup.
- 1 teaspoon vanilla extract.
- 1 1/2 cup lightly roasted salted peanuts.
- 3/4 cup lightly crushed pretzels (about 1/4-inch pieces)
What does corn syrup do in brittle?
Ingredients for Peanut Brittle: Light Corn Syrup– Corn syrup is used in candy making to create a smooth creamy texture. This form of sweetener prevents the sugar from crystallizing and making your treat grainy.
What are brittle types of candy?
12 Best Brittle Candies
- 01 of 09. Peanut Honey Toffee.
- 02 of 09. Salted Chocolate Peanut Brittle.
- 03 of 09. Spicy Peanut Brittle.
- 04 of 09. Macadamia Nut Brittle.
- 05 of 09. Coconut Brittle Recipe.
- 06 of 09. Glass Peanut Brittle Recipe.
- 07 of 09. Vegan Peanut Brittle.
- 08 of 09. Peanut Brittle With Honey Roasted Peanuts.
How do I make my brittle Harden?
I put the brittle back in the pot and re melted it with a few drops of water…and after it 300 degrees, it re-hardened and was perfect!! Keep trying it will work! I’ve made peanut brittle using an old Betty Crocker recipe that calls for adding a baking soda/water/vanilla mixture after cooking.
What does baking soda do in brittle?
Baking soda is a key ingredient in making homemade brittle. When you add peanut brittle to the sugary syrup, it lets out tons of air bubbles (don’t worry…they are tiny!) and it is what gives the candy such a light, airy texture. Don’t skip it! Without baking soda, the brittle will be hard and chewy.
Where did brittle come from?
The term brittle first appears in print in 1892. Traditionally, brittle is a mixture of sugar and water is heated to the hard crack stage corresponding to a temperature of approximately 300 °F. In parts of the Middle East, brittle is made with pistachios, while many Asian countries use sesame seeds and peanuts.
Why is my brittle not hardening?
Why is my peanut brittle soft? If your peanut brittle is too soft, you didn’t cook it long enough. It’s important to use a candy thermometer and cook the sugar mixture until it reaches the hard crack stage.
