How to prepare dosakaya tomato curry?

Dosakaya tomato Kura Recipe In a pan, heat oil and crackle mustard seeds, then add cumin seeds, urad dal and curry leaves. Add 1 dried red chilli optionally. Saute well until nice aroma comes. Then add chopped onion and fry until they turn little pink with salt added.

How to cook dosakaya?

Instructions

  1. In a pressure cooker, add the toor dal, add dosakaya pieces, add water, add turmeric powder.
  2. Into it add chopped onion, chopped tomatoes, green chillies, tamarind pieces.
  3. Also add a teaspoon of oil into the dal mixture.
  4. Pressure cook the dal until it is perfectly cooked or for 3-4 whistles on medium flame.

What is Dosakai English?

Indian cucumber (Hindi: kankri or khira, Malayalam: vellari, Telugu: dosekaya or dosakai, Bengali: shosha, Assamese:tihu or tiyoh), large variety of cucumber (Cucumis sativus) popular in India as a vegetable. Indian Cucumber-root Medeola virginiana.

How do you make cucumber Kootu?

Cooking Cucumber

  1. ▢ Add the cucumber pieces to a sauce pan along with 1/2 cup of water, turmeric and salt and cook them till the cucumber is soft and tender.
  2. When the cucumber becomes soft and fully cooked, add the coconut spice paste and give a mix.
  3. Bring the kootu to boil and switch off the flame.

What is Madras cucumber?

The Madras cucumber is related to crunch kakdi. (Cucumbers are fruits, but for all practical purposes are prepared as vegetables.) It is a member of the Cucurbitaceae family, which includes squashes, melons and gourds, which might explain its visual similarity to gourds and melons.

Can you use cucumber as a vegetable?

Cucumbers are a type of edible plant that belongs to the gourd family. It’s widely cultivated and makes a nutritious addition to any diet. Cucumber is usually considered a vegetable because of how it’s used in the culinary world. However, as it grows from flowers and contains seeds, it’s botanically a fruit.

When should Dosakaya be harvested?

Harvest dosakaya gourd around mid to late May. Dosakaya gourd grows best with 5 to 6 hours of sun, in a sunny spot. For a family of 4 plant 3 to 4 plants.

Why are cucumbers yellow?

When cucumbers become over ripe, their green coloring produced from chlorophyll begins to fade, resulting in a yellowing pigment. Cucumbers become bitter with size and yellow cucumbers are generally not fit for consumption. A yellow cucumber can also be the result of a virus, too much water, or a nutrient imbalance.

Is keera and Dosakaya same?

Also known as Kankri or Khira in Hindi, Vellari in Malayalam, Dosekaya in Telugu, and Dosakaya, Dosakai cucumbers are extremely versatile and can be used as pickling and slicing cucumber.

Is Dosakai same as lemon cucumber?

Dosakai are a little mysterious: Some research suggests it’s a member of the cucumber family, while others claim that it’s simply a lemon cucumber known by a different name. However, dosakai is technically a melon – one with cucumberlike tendencies, perhaps, but a melon nonetheless.

What is the English name of Vellarikka?

Cucumber
Vellarikka / Cucumber The scientific name of Vellarikka is Cucumis Sativus.

What is Southekayi in English?

1. variable noun. A cucumber is a long thin vegetable with a hard green skin and wet transparent flesh. It is eaten raw in salads.