Can you make whole wheat cinnamon rolls?

These Whole Wheat Cinnamon Rolls are just as delicious, tasty and soft like their regular counterparts. You will love them because they are so delicate, flavorful and light.

Can you use whole wheat pastry flour for cinnamon rolls?

Of course I had to make the recipe healthier so I started by using whole wheat pastry flour instead of white flour. For the topping I used a mixture of low-fat cream cheese, coconut cream and maple syrup. The mixture wasn’t that sweet at all so I was able to enjoy my beginner’s whole wheat cinnamon rolls even more!

What is the best flour to use for cinnamon rolls?

The best flour to use for cinnamon rolls comes down to preference. If you want more structure, bread flour is the best to use. However, if you want something that is in between, all-purpose flour is suitable. In general, beginning bakers should go with all-purpose flour.

What is whole wheat pastry flour?

Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content of this flour makes it perfect for whole grain baked goods like pie crust, cake, cookies, biscuits and pancakes.

How do you make wheat rolls?

Directions

  1. In a large bowl, dissolve yeast in water. Add the oil, sugar, salt and whole wheat flour.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top.
  3. Punch down; divide into 12 pieces.
  4. Bake at 375° for 15-20 minutes or until golden.

What can I use whole wheat pastry flour for?

Because of its lower protein content, it can bake more similar to all-purpose flour, and create light and fluffy desserts. You can use it with recipes that use baking soda and baking powder as a rising agent, like chocolate chip cookies, brownies, carrot cake muffins, pie crusts, and more.

Do you knead cinnamon roll dough?

Cinnamon rolls call for moderately soft dough, which is still slightly sticky and requires 3 to 5 minutes of kneading. To knead cinnamon roll dough, fold the dough over and push down with the heel of your hand. Turn, fold dough over, and push down again.

Can I use regular flour instead of bread flour for cinnamon rolls?

Bread flour can absorb more liquid than all-purpose flour—i.e., it has a higher hydration capacity. More liquid in the dough = added moistness/softness in the finished roll.

Can I use whole wheat flour instead of pastry flour?

Using regular whole wheat flour in place of whole wheat pastry flour is not a good idea. Because regular whole wheat flour is milled from hard wheat, the flavor and texture is not suitable for baking cookies, muffins, etc. It lends a robust flavor to the baked goods, which is not expected in pastries.

Is whole wheat flour same as whole wheat pastry flour?

Many people ask how whole wheat pastry flour is different from whole wheat flour. It’s simple: whole wheat pastry flour is milled from white soft wheat, whereas regular whole wheat flour is milled from red hard wheat.