Where in Canada do they slaughter horses?

Where in Canada do they slaughter horses?

In Canada, four slaughterhouses are licensed to slaughter horses: Viande Richelieu Inc. in Massueville, Que.; Les Viandes de la Petite-Nation in St-Andre- Avellin, Que.; Bouvry Export Calgary Ltd. in Fort MacLeod, Alta., and Canadian Premium Meats Inc. in Lacombe, Alta.

Does Canada have horse slaughterhouses?

CALGARY — Canada – and in particular Alberta – is one of the world’s biggest suppliers of horses for meat. More than 25,000 are slaughtered annually. The meat is frozen and exported, mainly to Japan, France and the U.S.

Does Canada slaughter unwanted horses?

Horses are still being sent to slaughter, across our borders into Canada and Mexico, and the number of American horses sent to slaughter has not decreased since domestic plants closed in 2007.

How many race horses are slaughtered each year?

The Thoroughbred-racing industry sends an estimated 10,000 horses to slaughter annually, meaning that half of the 20,000 new foals born each year will eventually be killed for their flesh.

Is it legal to eat horse meat in Canada?

In Canada, alongside Mexico and parts of Europe, this practice is legal, unlike countries like the US where horse slaughterhouses are banned. Horse meat is a delicacy in Japan, and places like Kumamoto specialize in fresh dishes like basashi—horse sashimi.

Where does horse meat go after slaughter?

Most American horses destined for slaughter are transported to EU-regulated plants in Mexico and Canada. Horses, unlike traditional food animals in the United States, are not raised (or medicated) with the intent of becoming human food.

Is horse meat legal in Ontario?

Yet, unbeknownst to most people, Canada is one of the biggest suppliers of horse meat in the world, mainly to Asia and parts of the EU, and one of the only nations that still permits horse slaughter.

Do they eat horse meat in Canada?

A number of restaurants feature it on menus, too. But outside Quebec it’s almost impossible to find, despite the fact that Canada is one of the world’s largest horse meat-producing countries. Toronto has a horse meat butcher, but restaurants peddling it in the city are rare.

Why do they slaughter horses in Canada?

Horses are slaughtered in Canada primarily to provide horse meat to European and Asian countries. Horses are brought to slaughter in every possible condition—old, young, sick, healthy, injured, and even pregnant.

Can you eat horse in Ontario?

Why does Canada slaughter horses?