What else can be made from dosa batter?

7 Recipes You Can Make With Leftover Dosa

  1. Sweet Dosa. You can use the same batter to make the dosa wrap and fill it with chocolate or fruits with honey to have it for dessert.
  2. Uttapam. Chop some onions, carrots, green chillies and capsicum.
  3. Punugulu.
  4. Roll.
  5. Appe.
  6. Idli.
  7. Dosa Sandwhich.

How many types of dosas are there?

120 Dosa Varieties, Dosa recipes, Collection of Dosa Recipes

  • Wheat Dosa.
  • Sada Dosa.
  • Moong Dal Dosa.
  • Healthy Oats Dosa.
  • Quick Rice Dosa.
  • Cheese Dosa.

Which type of dosa is best?

20 Best Types of Dosa You Can Try

  • 1 Plain Dosa. The most commonly made dosa is Plain Dosa.
  • 2 Masala Dosa. It is a unique spicy, crispy, and sweet dosa having a filling of delicious potato masala.
  • 3 Instant Rava Dosa. Rava means sooji or semolina.
  • 4 Neer Dosa.
  • 5 Moong Dal Dosa.
  • 6 Oats Dosa.
  • 7 Ragi Dosa.
  • 8 Atta Dosa.

What do you mix dosa batter with?

Recipe 1 – Ingredients for crispy dosa

  1. ½ cup urad dal (or whole skinned black gram)
  2. ¾ to 1 cup water (to blend dal)
  3. 1½ cups rice (regular raw rice or basmati rice, Refer notes)
  4. ½ cup water (to blend rice, may need 2 tbsps more)
  5. 2 tablespoon chana dal (bengal gram)
  6. ½ teaspoon fenugreek seeds (methi seeds) (optional)

What is Mysore dosa?

The mysore dosa is spread with a spicy red chili-garlic chutney and the potato palya stir fry and served with coconut chutney and sambar. I served them with the leftover red chutney, mint coconut chutney and udupi sambar.

Which type of dosa is healthy?

Mix dal dosa for a Heavy Breakfast This variety is good for children who need a lot of protein and energy. Made using toor dal, gram dal, moong dal, urad dal, and rice, this dosa is tasty and healthy. All the five ingredients are taken in equal quantity, soaked at night.

Can I use basmati for dosa batter?

Although traditionally dosas are made using raw rice, you can replace them with basmati rice or long grain rice. Fenugreek seeds are optional in this recipe. They enhance the flavour of the dosas.

Is dosa and Uttapam batter same?

No. Uttapam and dosa can be made from the same batter,uttapam batter is thicker than dosabut for idli the batter is different. It contains rice more than the day but for dosa and uttapam it is in equal proportions.

What happens if dosa batter is over fermented?

Plain dosas or paper dosas taste amazing when they offer a hint of sourness. This comes from the regular fermentation process. But if the batter is already over fermented, your dosas will taste extremely sour. You might have experienced the same taste with dosas made out of the store-bought batter.