What are the slaughtering processes?

The slaughter of livestock involves three distinct stages: preslaughter handling, stunning, and slaughtering. In the United States the humane treatment of animals during each of these stages is required by the Humane Slaughter Act. The basic slaughtering process. Encyclopædia Britannica, Inc.

How do you start a USDA slaughterhouse?

How to apply for Meat and Poultry Inspection

  1. Step 1: Obtain Approved Water Source Letter.
  2. Step 2: Obtain a Sewage System Letter.
  3. Step 3: Facilities Must Meet Regulatory Performance Standards.
  4. Step 4: File an Application for Inspection.
  5. Step 5: Obtain Approved Labels and/or Brands.

How do mobile slaughterhouses work?

Mobile slaughter units need a stationary shop in order to store and break down the animals. There’s typically just enough cooler space in a mobile unit to hang carcasses from that day’s work. To provide this service to farmers, processors need to charge more per pound or per head.

What are the basic equipment needed for the slaughtering operation?

Basic equipment needed for the slaughtering operation:

  • stunning gun, electrical head tongs or simple stunning equipment for direct blow.
  • knives:
  • a sharpening steel.
  • oil or water sharpening stone.
  • scabbard and belt for holding knives.
  • meat saw – hand or electric and cleaver.

What is slaughtering process of meat?

It involves cutting the throat of the animal so as to bring about rapid, complete bleeding and the quickest death possible. Stunning prior to slaughter is generally not practiced. move across animal’s throat just below the jawbone, cutting the windpipe, esophagus, arteries and veins forward of the neck bone.

What are the 7 different pre slaughter steps?

Such activities start from the farm (medication, veterinary inspection, feeding, provision of water or their redrawal, loading), through marketing (transportation, selling of animals) and finally to the abattoir (offloading, lairaging, veterinary inspection and slaughtering).

How many cows can a butcher process in a day?

Bruce Dunlop of the Island Grown Farmers’ Cooperative states that in a 25 foot unit, “one butcher can normally process 20-25 goats or sheep per day and two butchers can process around 10 cows per day.”

What equipment is needed to process a cow?

24- or 28-inch meat saw. 6-inch sharp skinning knife, 6-inch boning knife, and 8-inch butcher knife. 10- or 12-inch steel bucket to hold water for washing hands. Ample clean water and clean hand towels.

How do slaughterhouses work?

At a slaughterhouse, you have big animals entering at one end, and small cuts of meat leaving at the other end. In between are hundreds of workers, mainly using handheld knives, processing the meat. So during that whole production system, there are many opportunities for the meat to be contaminated.

What is pre slaughtering process?

It refers to inspection of food animals conducted prior to (12 to 24 hr) slaughter to ascertain fitness or otherwise of the animals for slaughter.