Is Mourvedre wine good?

Mourvèdre offers a meaty, char-like quality, making it a good complement to grilled meats and other substantial fare. It is a notoriously earth-driven grape, with secondary notes so strong they often overpower the fruit, which tends to be dark and red in character.

What type of wine is Mourvedre?

red wine
Mourvedre is a meaty and full-bodied red wine. Mourvedre’s smell is an explosion of dark fruit, flowers like violet and herbaceous aroma of black pepper, thyme, and red meat. In regions such as Bandol, France, and Jumilla, Spain, Mourvedre wine can have a very gamey taste.

What is Mourvedre wine similar to?

The Spanish Mourvèdre grape commonly features in French blends like Bandol, Châteauneuf-du-Pape, and Côtes du Rhône.

Is Mourvedre a red grape?

Mourvèdre (also known as Mataro or Monastrell) is a red wine grape variety grown in many regions around the world including the Rhône and Provence regions of France, the Valencia and Jumilla and Yecla denominaciones de origen (DOs) of Spain, as well as the Balearic Islands, California and Washington and the Australian …

Is Mourvèdre a sweet wine?

Dry or sweetMataro / Sweetness of resulting wine

Where does Mourvèdre come from?

SpainMataro / Origin

How do you pronounce Mourvèdre wine?

Both mohr-VED-dra and more-VED are generally acceptable, the latter feeling a bit more like a nickname, like when folks refer to Zinfandel as “Zin.” If you’re reading this and pronouncing my phonetic explanations out loud, you might get a kick out of my guides to pronouncing Pinot Meunier, Sémillon, Shiraz and Pinot …

Is Mourvèdre dry or sweet?

Are Mataro and Mourvèdre the same?

Mataro is a red wine grape with a long history in Australia, but it has never been well known. A staple of South Australian red blends, where it is usually partnered with shiraz and grenache, mataro is sometimes known these days by its French name “mourvedre”.

Do you pronounce the L in Tempranillo?

A Quick Overview Of Tempranillo In Spanish a ‘ll’ is pronounced like the ‘y’ in ‘yet’. It can soften further in many regions, where it sounds like a soft ‘j’. It never, ever sounds like the English ‘l’, and it grates when it is mispronounced like this.

Is Mourvèdre the same as Mataro?

Thought to have originated in Spain and a major variety of the Rhône region, this meaty, rustic and full-bodied red variety is known by not one, but three names – Mataro, Mourvédre and Monastrell. In Australia it’s referred to as both Mataro and Mourvédre, while the Spanish often call it Monastrell.