How do you make stuffing for your mom?

Instructions

  1. In a large skillet melt butter. Cook celery and onion until translucent and tender.
  2. Place the bread cubes in a large bowl. Sprinkle with sage, rosemary, thyme, salt and pepper.
  3. Preheat oven to 325°.
  4. Bake in a covered casserole dish for 30-45 minutes or until heated through.

How do you make stuffing moist?

Add eggs, also. Beaten eggs makes a light, moist texture rather than dry. If using packaged stuffing mix, Mom always said “when it is so moist it scares you, it’s just right!

Is Brownberry stuffing discontinued?

Please bring back Brownberry stuffing. I went to buy some for Thanksgiving this year and discovered to my horror that the product has been discontinued. I have used it for nearly two decades, and am devastated!

What kind of bread makes the best stuffing?

The best bread to use for stuffing is the kind that has neutral flavor, tight crumb, with a slight tendency to be on the sweet side. Good choices will be white bread, challah or brioche to name a few.

How do you make Pepperidge Farm stuffing?

Ingredients & Directions

  1. 1/4 cup butter (1/2 stick)
  2. 2 stalks celery, coarsely chopped (about 1 cup)
  3. 1 large onion, coarsely chopped (about 1 cup)
  4. 2.5 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth.
  5. 1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing.

Which Stove Top stuffing is best?

Of all of the stuffings we tested, Trader Joe’s Cornbread Stuffing Mix fared the best in the stovetop round. The cornbread croutons are large and sturdy, and they absorbed the stock and the melted butter very well.

What company makes Stove Top stuffing?

Kraft Foods
Kraft Foods, which now owns Stove Top, says it sells about 60 million boxes of its stuffing around Thanksgiving time alone.

Do you cut crust off bread for stuffing?

Two to three days before you plan on assembling the stuffing, take a serrated knife and slice the loaf into rough 1/2-inch cubes, crust and all. You can also tear the loaf into pieces by hand for a more rustic look. Spread the bread chunks out on a baking sheet and drape with a clean kitchen towel.