How do you cook cabbage and peas?

Instructions

  1. Heat oil in pan.
  2. Add the onion and curry leaves once the seeds crackle.
  3. Once the onion is translucent, add the chopped cabbage.
  4. Add in salt, turmeric, red chilli powder and coriander powder.
  5. Next add in the peas and mix.
  6. Cover and cook on medium heat till the cabbage is soft, around 5-6 minutes.

What can I do with a lot of cabbage?

Here are four different techniques to prepare leftover cabbage raw.

  1. Coleslaw.
  2. Cabbage Salad.
  3. Tuna Cabbage Salad.
  4. Topping for Sandwiches, Tacos & More.
  5. Cabbage Stir-Fry.
  6. Cabbage Pancakes.
  7. Colcannon.
  8. Dumplings, Gyoza and More.

How do you make Bandgobi?

Cabbage sabzi ( Cabbage potato recipe)

  1. This cabbage potato recipe is one of our favorites & my kid love this rolled in their rotis.
  2. Add aloo and saute for 2 to 3 mins.
  3. Cover and cook until al dente.
  4. Add chili powder, turmeric and green chilies.
  5. Add coriander powder or garam masala.
  6. Advertisement.

How do you make cabbage Subzi?

Spicy Cabbage Sabzi for Rotis Throw in cumin seeds. As soon as they crackle, add the garlic, chillies and onion. Fry for 5-6 minutes on a medium flame until onion is translucent. Mix in the shredded cabbage and all the spice powders + salt, except garam masala.

What is the meaning of Patta Gobhi?

cabbage
/pattāgobhī/ nf. cabbage variable noun. A cabbage is a round vegetable with green leaves.

Why do you eat cabbage on New Years?

Greens – (collards, mustard or turnip greens, cabbage, etc.) symbolize the green of “dollar bills,” and will ensure you have a financially prosperous New Year. Black-eyed peas symbolize “coins,” and point to monetary gain.

Can you freeze cabbage raw?

Can you freeze cabbage? You sure can. This leafy vegetable is versatile in the kitchen and adapts well to the freezing process.

What is Patta Gobi called in English?

/pattāgobhī/ nf. cabbage variable noun. A cabbage is a round vegetable with green leaves.

How do you cook cabbage palya?

To make cabbage palya, I prepare a tempering in coconut oil with mustard seeds, cumin seeds, ginger, curry leaves, urad dal, and chana dal. I then add soaked green moong, turmeric powder, and salt, and let it cook for a few minutes. I then add the cabbage, give it a good mix and let it simmer until done.