How do I make red bean ham hocks?

Heat bacon grease on stove and use it to brown the ham hocks for 3 minutes on each side. Put ham hocks, beans, remaining salt, 4 cups of water, garlic, onions, thyme, bay leaf, and black pepper in crock pot and mix. Cook in crock pot on high for 3 to 4 hours or until beans are tender.

How do you make red beans tender?

Heat to boiling; boil for 2–3 minutes. Remove from heat, cover and soak for up to 4 hours. Hot soaking is the preferred method since it reduces cooking time, helps dissolve some of the gas-causing substances in beans, and most consistently produces tender beans.

Can you use ham in red beans and rice?

This red beans and rice is dried red beans simmered with ham, vegetables, spices and sausage, then served over steamed rice. A classic comfort food dish that’s perfect for the heartiest of appetites!

How long do you boil a hock for?

Once you’ve added the ham hocks and any other desired ingredients to the pot, turn the stovetop on high. Leave the temperature on high until the water reaches a boil. Let the ham hocks simmer for 2 to 4 hours.

Are red beans kidney beans?

Many people think kidney beans and red beans are the same, but they are actually two different kinds of beans! Kidney beans are much larger than red beans. Kidney beans are a darker crimson while red beans are more pink. Red beans are also know to have a much beanier taste.

Why are my red beans not soft?

There are three primary reasons why dried beans do not soften despite extensive cooking time: 1) they are old; 2) hard water; or 3) the presence of an acid. If you don’t think your beans are old, then perhaps your water is the problem. Beans cooked in hard water will never soften properly.

Should ham hock be soaked before cooking?

Soak out the salt: Soaking the ham hocks in cold water for at least half an hour or more before cooking them will help draw out excess sodium so they don’t overwhelm your palate with salt. Go low sodium: If you plan on braising your smoked ham hocks, use a low sodium broth or the salty taste may be too much.

How long do ham hocks need to cook?

How long does it take to cook ham hocks? For most recipe that use ham hocks in some form or another, you want to boil the meat for 2-3 hours until very tender.