What cheese goes with kabobs?

cheddar cheese
Fruit and cheddar cheese is a classic, crowd-pleasing combination. While traditional white cheddar would be great here, I made these kabobs a little extra special by using cubes of Great Midwest Cranberry Cheddar Cheese and Blueberry Cobbler Cheddar Cheese.

Can I cook shish kabobs in the oven?

Preheat oven to 450F. Alternate the vegetables and chicken on the skewer, making about 12 skewers. Place on two baking sheets lined with aluminum foil. Bake in the oven for 25-30 minutes, flipping the skewers about half way through.

How do you make shish kabob?

How do you Cook Beef Shish Kabobs?

  1. Cut beef into cubes and marinate for at least 6 hours. For tender cuts, marinate it for 30 minutes to 2 hours.
  2. Cut your veggies. Season them liberally.
  3. Thread your beef and veggies on to a skewer.
  4. Cook them on a hot grill!
  5. Allow the skewers to rest to soak in the juices. Bon appetit!

What cheeses go well with fruit?

Great Combos for your Cheese and Fruit Platter

  • Apple — Cheddar, Manchego, Brie, Honeycrisp, Granny Smith, Fuji, Gala.
  • Blackberries — Cotija or Aged Cheddar.
  • Cranberries — Mozzarella or Manchego.
  • Raspberry — Cream Cheese, or grilled Muenster/Baby Swiss Cheese.
  • Fig — Blue Cheese or Smoked Gouda.

What goes with steak kabobs?

Steak kabobs pairs well with everything pretty much. You can serve them with all kinds of grilled veggies of choice, baked or grilled potatoes, sweet potato fries, side of rice and salad, or any of your favorite side dishes.

What do you eat kabobs with?

14 Best Side Dishes for Kabobs

  1. Coconut Rice. Grill up some Hawaiian-inspired chicken and pineapple skewers and make a big pot of coconut rice to continue the tropical flavors.
  2. Cucumber Yogurt Dip.
  3. Corn on the Cob.
  4. Green Salad.
  5. Potato Salad.
  6. Corn Pudding.
  7. Sweet Potatoes.
  8. Cucumber Tomato Salad.

How do you keep skewers from splintering?

Soaking them in warm water for 10 to 30 minutes before threading will keep the skewers from cooking along with the food.

What cheese goes with red grapes?

Edam. Edam is a mild, buttery cheese. It is a close cousin to Gouda but with a little firmer texture and nuttier flavor and slightly sweet. It is a universal cheese going well with sweet or a tart fruit though we think it balances very well with red grapes.