Is 2013 a good year for Châteauneuf-du-Pape?

The Chateauneuf du Pape 2013 vintage gave us many light, easy-drinking wines that are fresh, and spicy. This famous French wine appellation saw late harvest and low yields in 2013. Most Rhone wine producers of the region pulled through, resulting in great, easy-drinking wines.

How long does Châteauneuf-du-Pape last?

Most Chateauneuf rouges are expected to last at least a decade, and some even up to 30 years. Any vintage made after 2010 would be perfect for cellaring now.

How long can you keep a bottle of Châteauneuf-du-Pape open?

They can keep up to five days. Fuller bodied whites last a little less, maybe up to three days. Red wines, kept away from bright light and heat (that’s important) can be fine up to five days. I tried a glass of châteauneuf-du-pape last night, opened for seven days.

How do you know when red wine goes bad?

Your Bottle of Wine Might Be Bad If:

  1. The smell is off.
  2. The red wine tastes sweet.
  3. The cork is pushed out slightly from the bottle.
  4. The wine is a brownish color.
  5. You detect astringent or chemically flavors.
  6. It tastes fizzy, but it’s not a sparkling wine.

Should Châteauneuf-du-Pape be decanted?

For young wines (less than 15 years old) from great terroirs or vintages, decanting for one to three hours will be sufficient; one hour is the optimal period of time. For older wines, such as a Chateauneuf-du-Pape or great Hermitage, decanting for 30 minutes is sufficient.

Should Châteauneuf-du-Pape be chilled?

Serving Châteauneuf-du-Pape Rouge Serve cool, below room temperature to slow evaporating alcohol at around 60–65 ºF / 16–18 ºC.

How do you know when wine goes bad?

How Can You Tell if Wine Has Gone Bad?

  1. Cloudiness. This rule applies to wines that were originally clear.
  2. Change in Color. Similar to fruit, wines often brown over time when exposed to oxygen.
  3. Development of Bubbles.
  4. Acetic Acid Scents.
  5. Oxidation Smells.
  6. Reduction Odors.