What can I put between two layers of cake?

To fill between layers of a cake, pipe a border of American buttercream (or Swiss meringue buttercream or your favorite stiff frosting) around the outer rim of the cake. Spread filling in the middle, then place next layer on top. Most fillings will cut better when chilled.

What can you put in the middle of a cake?

Here are some options and ideas:

  • Cream cheese buttercream.
  • Chocolate cream cheese buttercream.
  • Whipped cream cheese buttercream.
  • Oreo cheesecake filling.
  • Cheesecake cake filling.
  • Mascarpone filling.

Can I put pudding in between cake layers?

This is because not only are the layers of cake moist and perfect but between each layer, you’ll find a sweet banana pudding flavor as well. This means that every bite of cake is guaranteed to be moist and delicious because you’re pairing it up with pudding, too!

What kind of filling that can be purchased ready made?

JAMS AND JELLIES Can purchase ready-made: stir it to soften, or heat with small amount of liquid if it’s too thick, and strain to remove the seeds. Used as a filling alone or in combination with other fillings such as buttercream or ganache.

Can I use pudding between cake layers?

Can you use jam for cake filling?

This gorgeous, easy to prepare, homemade Jam Filled Vanilla Layer Cake is not only delicious, but also quite impressive!

How much frosting do you need between layers?

In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. Here’s how to divvy it up. Use 3/4 cup of frosting between each layer. Put 1 1/2 cups on top of the cake.

How do you thicken pudding filling for a cake?

The easiest way to thicken instant pudding that is too thin is to add another packet or partial packet of instant pudding mix. This will increase the ratio of starches and thickening agents to liquid, which should thicken it to the right consistency. Use less milk.