Can you beat pork chops to make them tender?

Tenderizing Pork Before Cooking. Use a meat mallet. Cuts of pork are at their toughest when the muscle fibers making up the meat are long and intact. To begin tenderizing the pork before seasoning or cooking it, try breaking up the muscle fibers using a meat mallet (sometimes called a “meat tenderizer”).

What is the Best Pork Chop recipe?

2 large pork chops

  • ΒΌ cup extra-virgin olive oil
  • 3 tablespoons dark brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons spicy brown mustard
  • 4 cloves garlic,chopped
  • 2 teaspoons dried thyme
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon white wine vinegar

    • How to make the most amazing crock pot pork chops?

    How to make Crock-Pot pork chops. Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. Give it a stir. Add in the pork (submerge it in the liquid as best as you can). Cook on high for 3-4 hours or low for 6-8 hours. In a small bowl, mix the cornstarch and cold water together.

    How to cook pork chops that melt in your mouth?

    In a skillet,place enough oil to almost cover the bottom. Heat to medium-high heat.

  • While waiting for the oil to get a hot,season,and lightly flour the chops.
  • Prepare the oven.
  • When the oil is hot,place the chops in the skillet and cook until both sides are lightly browned.

    • How do you cook pork chops in a crock pot?

    Combine garlic powder,onion powder,dried thyme,paprika,salt and pepper in a small bowl.

  • Heat the butter and olive oil in a large skillet over medium-high heat until the butter is melted.
  • Add the onion and mushrooms to the skillet.
  • Stir in the flour followed by the chicken broth.
  • Pour the contents of the skillet into the slow cooker.