How do you make Trinidad dumpling soup?

DIRECTIONS:

  1. Mix the flour and salt. Stir in the water and form a dough. Dough should be firm enough to be shaped.
  2. Larger dumplings are boiled in salted water.
  3. Allow to cook for about 10-15 minutes or when dumplings float to the top, the dumpling is done. Drain and wash out with some cold water.

How do you make Trinidad corn soup?

How to make Trinidad corn soup

  1. Melt the coconut oil on medium heat.
  2. Proceed to saute the onion, chives, garlic and celery until soft and translucent.
  3. Add the split peas, red bell peppers, sweet potato then stir and season with thyme, chadon beni, black pepper and pink salt to taste.
  4. Cook for 2-3 minutes until fragrant.

How long does Trini dumpling take to cook?

Place into your soup, stew, or pot of boiling water and cook for 15-20 minutes or until it has a firm springy texture. Serve with your dish or remove from the boiling water, strain and serve according to your dish and enjoy.

How do you make Trini and saltfish dumplings?

Instructions

  1. Mix the flour, herbs salt, and add the water or coconut milk, a little at a time, to makel a soft dough. Make little balls 2 – 3 inches in diameter.
  2. Boil the saltfish. Wash and clean the saltfish and break it up into smaller pieces.
  3. Cut up the tomatoes and seasoning.
  4. Serve over the dumpling.

How long do I boil dumplings?

Bring a large pot of water to a boil. Cook dumplings in batches of about 8 until they are cooked through, 3 to 4 minutes. Using a slotted spoon, transfer the dumplings to a serving platter. Serve warm with the dipping sauce.

Can I add flour to thicken soup?

You can also use flour or cornflour to thicken a soup. Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer.

How do you make Caribbean coconut dumplings?

Directions

  1. Mix coconut, flour, 1 teaspoon salt, and oil in a bowl.
  2. Gradually stir in water to make dough.
  3. Knead for about two minutes.
  4. Roll dough out flat on a surface.
  5. Cut into small diamond shapes.
  6. Bring a large pot of water to boil with a pinch of salt.
  7. Add dumplings to water and cook for 10 minutes.
  8. Serve hot.